O' Scialatiello In Marigliano

All excellent products. And that's it.

Their specialty is cod, also served on pizza. I personally had a fairly simple pizza, but I'd like to return for the traditional dish.

A sublime experience for the uniqueness of the dishes, the quality of the ingredients, the homemade wine, and the bread. Every dish was surprising, original, and carefully crafted. The pasta and potatoes with mussels and sea urchins were divine. The staff was professional, kind, and passionate—a rare thing. The pleasant atmosphere and relaxing ambiance. I can only give it five stars... They deserve even more. Go and try it if you don't believe me, then try to prove me wrong.

I want to begin this review with a premise: the main drink at the table, as in everyday life, is WATER! You can't go to a restaurant and be forced to drink "fountain water" when you're used to mineral water at home. They say it's "microfiltered," they say they give it to their children, but that doesn't mean you can't force customers to drink tap water. And they charge €2.50 per liter, like the best mineral waters. Totally unacceptable. I've already politely and politely pointed out to the owners that their selection isn't up to the restaurant's standards, but they turned me down. This shows a lack of attention to customer needs, which are varied and, when it comes to drinks, can't be reduced to a one-size-fits-all approach. To make myself clear: the restaurant has an excellent wine cellar and offers a varied selection of wines and beers. The customer chooses. Why should the water be what they say, even from the tap, and that's it? I don't understand, I don't accept it, it takes away the restaurant's credibility, it's impossible. Now let's move on to the rest of the review. This place is known for its cod. And for its excellent pizzeria. On Holy Thursday, they make one of the best mussel soups. Cod carpaccio, in meatballs, grilled, fried, can be found in the first courses, and in some "refined" options, even if they aren't always successful. I wanted to try the grilled calamari, prepared in a somewhat untraditional way, and I didn't like it. It wasn't very soft, and arrived cold. The pizzas are among the best in the area. Excellent ingredients, soft, light, and easily digestible dough. The desserts were among the best some time ago, partly because they had a special tiramisu, which was served with hot coffee poured on the spot over a cup of dark chocolate that was also part of the dish. Unfortunately, that's no longer the case. Prices are a bit high, but many of the dishes are also of high quality. Elegant venue, efficient staff, convenient parking.

A pleasant discovery, they spoke well of it, but I'm curious, and no matter what friends or acquaintances have told me, the flavor of a dish can only be tested with your taste buds... here, all the fresh dishes went crazy, wonderfully exquisite first courses, samples of cod in various recipes, each one better than the last... and what can I say about the desserts, worth trying? Their spectacular millefeuille combined with a mint leaf, truly a spectacle, and their Sicilian cannolo, divinely served... Don't go there... RUN TO THEM IF YOU WANT TO EAT WELL!!!

The quality of the food is beyond question. The extremely friendly staff immediately resolves any issues that may arise. The dishes offered are varied and original, and the presentation is also meticulous. The wine selection is excellent.

The dishes are good but the quantities are very small and the prices are exaggeratedly high.

An excellent experience...to be repeated as soon as possible...congratulations!!!

Good cod dishes. Small portions and high prices. Decent pizza

Locale che nella zona é un mast che dopo tanti anni si è saputo rinnovare ed innovare. Il Baccalà e lo Stoccafisso sono i cavalli di battaglia, ottime le materie prime e ottimo servizio .