The warmth of a home turned into a restaurant
Luis Sarmiento Andrade
.
06 Febbraio 2026
10,0
A divisive restaurant... some love it, some hate it. But if you choose the right dishes and avoid the weekend chaos, you'll have a great time. The atmosphere is simple and familiar. The calzone is very good. The wood-fired pizza is good, but it's still a Neapolitan pizza. With or without crust, it's still Neapolitan. If you like it, go for it... but if you like Roman pizza, avoid it... they're two different things. I can't stand people who want Roman pizza and then complain. The tonnarelli with artichokes and pecorino is excellent. Next time, I'll try the meat... it looks good. Follow my advice... think about it, folks.
alex ba
.
10 Gennaio 2026
10,0
Not recommended for a pizza party if you're more than ten people, not because of the space, but because they only have one oven and serve two pizzas at a time. Which is a shame because the food, service, ambiance, and prices are good.
You'll need to arrive at least half an hour early to find parking.
Andrea
.
18 Dicembre 2025
6,0
The place is a bit retro, but the pizza is good and the staff is friendly.
Massimo Del Sette
.
02 Dicembre 2025
8,0
Nice neighborhood pizzeria, very good first courses and pizzas. Friendly owners and staff. Only one flaw: the supplì were without mozzarella.
Stefano Avico
.
16 Ottobre 2025
8,0
This is my second time visiting O'Masto 3 in a single week! I was first brought here as a guest and it was so incredible that I had to come back on my own to try it again. I'm already thinking of squeezing in a third visit before I leave Rome.
They prepare the best and most authentic Neapolitan-style pizzas. I specifically tried the 4 Seasons pizza (Quattro Stagioni) and it was absolute perfection. Highly, highly recommend this gem in Garbatella!
Waris Haleem
.
12 Ottobre 2025
10,0
Nice, hospitable, and affordable. Good food, we'll be back.
VALERIA MILOSSA
.
08 Ottobre 2025
10,0
First of all, a special thanks to all the staff. We had to change our reservation on a Saturday night at the last minute, and everyone was helpful and kind.
Four of us went for dinner on a Saturday night. The place was packed, but there were no problems whatsoever. The appetizers were excellent (fried mozzarella, Ascoli olives, supplì), and the pizza, which you can choose between thick or thin, was also very good. The only dish that could be improved was the scallops in Marsala wine.
Total cost less than €20 per person, excellent.
Overall, a decidedly positive experience, and a highly recommended place.
Marco Renzi
.
06 Ottobre 2025
8,0