O' Cerriglio Trattoria Tipica In Napoli

The food is excellent, I recommend it at least once and then go back.

The best pizza in Spacca Napoli or in all of Naples.

Pasta with potatoes and provola cheese was very good, as was the cacio e pepe. The panuozzo was also excellent... Fast and friendly service... highly recommended.

Everything was perfect, the staff was kind and professional, the place was very beautiful, and the food was perfect, we loved every dish.

I think Neapolitan pizza is a global culture, but I don't think it's for everyone, and honestly, I think it's top-notch here. We were there this evening and were blown away by everything, starting with the welcome. We'll be back and will definitely try the mouth-watering dishes they've come up with. Congratulations, congratulations indeed.

The food is excellent, perfectly reflecting Neapolitan tradition. Unfortunately, we didn't try the pizza, but it will be a reason to return; it looked wonderful! A special mention goes to the parmigiana, which is special; I highly recommend it.

The pizza looks good and is made with quality ingredients. What might leave a Neapolitan (and perhaps not a tourist) perplexed is the fact that it's cooked in an electric oven. It's our fault for not having checked, but what bothered me a little is the bill: I was presented with a €33 bill. I asked for the 30% discount with the fork (they'd forgotten), but the figures still didn't add up. Okay, it was a bit of a distraction, but then, we'd asked for a bottle of still water, and they brought us bottled tap water from the restaurant. Okay, a misunderstanding, but after doing the math, we were charged €3. Is that how it's done? I'm asking. Anyway, the prices are above average for pizzas (you can find better in Naples) and there's not much variety. Nice place and adequate table service.

This restaurant and pizzeria is right in the city center along Spaccanapoli. We had fish and scugnizzielli, both delicious (the spaghetti imperiali with prawns were fantastic). The place isn't anything special, a bit small, but the service is fast and impeccable. A bit pricey, but they have a deal with The Fork, so you can save money.

Ci sono tornata per l'ambiente molto bello locale storico. Per il cibo ci sono posti migliori Ma bisogna andare almeno una volta

È nascosto in una vietta bisogna conoscerlo altrimenti passando non si nota. Celebre per gli storici ospiti illustri tra cui Caravaggio. Preso polpette magnetiche e candele alla genovese veramente sublimi. Personale gentilissimo