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Ristoranti
Trentino-alto adige
Bolzano/bozen
Bolzano
Nussbaumer

Nussbaumer In Bolzano

Via Dei Bottai, 11 Bolzano
+39 0471 053366
8,4

Basado en 218 opiniones encontradas en 2 webs

tend

9
Di 376
in Bolzano

I clienti commentano i loro piatti di...

pizza mozzarella pasta carne verdure pagare tagliatelle pomodoro patate focaccia risotto parmigiana spaghetti dolci mais
Altre cucine d'Europa, Italiana, Mediterranea, Pizza e Pasta
Bolzano

Gestione recensioni

Recensioni Nota
Google 1539 8.8
Recensioni Nota
TripAdvisor 566 7.8
Very friendly service, excellent food, and great value for money! Highly recommended!
Più commenti
in Google
.
10 Settembre 2025
10,0
Great restaurant, very friendly staff and first-class cuisine!
Più commenti
in Google
.
09 Settembre 2025
10,0
Delicious food with good service
Più commenti
in Google
.
08 Settembre 2025
10,0
Located in the heart of the old town and with friendly service
Più commenti
in Google
.
08 Settembre 2025
10,0
I can't express my suggestions... So neither... My comments... My... They would be too objective...
Più commenti
in Google
.
02 Settembre 2025
8,0
A pizza restaurant in Bolzano.. Great, helpful, even the waiter will alert you to halal and non-halal food.
Più commenti
in Google
.
01 Settembre 2025
10,0
The service is incredibly friendly and attentive. The food is delicious and just the right size. The location in the alley is enchanting—especially on warm summer evenings.
Più commenti
in Google
.
30 Agosto 2025
10,0
The pizza was first-rate. The coffee was great too. Unfortunately, we were just passing through, so we didn't have time to try the rest. I'd love to come back.
Più commenti
in Google
.
25 Agosto 2025
10,0
Tolles Restaurant das ich nur von Herzen empfehlen kann. Super freundliches Personal, tolles Ambiente, mega leckeres Essen (vor allem die Pizza ist DER HAMMER!), hervorragende Weinauswahl und dazu ein top Preis-Leistungsverhältnis! Ich würde aber insbesondere am Abend eine Reserviervation empfehlen.
Più commenti
in TripAdvisor
.
23 Aprile 2025
10,0
Bello, moderno, accogliente, un po' fashion, anche il personale! E tutto ciò contrasta un po' con la "popolarità" della pizza ma devo riconoscere che quella che ho preso era davvero buona e digeribile (mentre il sorbetto/gelato appena passabile). Purtroppo è un po' caro e per quanto elencato si sta sui 30 Euro! Inoltre il sistema di cassa non contempla la divisione del conto ed abbiamo perso molto tempo per venirne a capo in qualche un modo. Sarà pure un sistema moderno ma è troppo rigido.
Più commenti
in TripAdvisor
.
21 Marzo 2025
8,0

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15/08/2025: We left from Villabassa to reach Neves Lake. From there, we climbed up to the refuge. The hike was a bit difficult but beautiful, among the cows and streams. Once we reached the refuge, we sat down to eat; it's run by very friendly young people. We recommend trying it once in your life.
14/08/2025: We stayed one night in this beautiful, new, and welcoming refuge. The staff, a group of young people, all very talented, friendly, and smiling, welcomed us warmly and made us feel right at home. The food was delicious! The view was spectacular, truly unique! Thank you for your hospitality! Silvana and Alberto
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20/08/2025: We had a wonderful lunch in a relaxed atmosphere on the second floor, and will be back for dinner next time.
19/08/2025: Hidden away in an alleyway in Brixen's old town, the entrance to this restaurant's gardens and terraces is hard to imagine. The cozy atmosphere created by the Virginia creeper covering the terraces immediately makes you want to stay. The courteous and stylish welcome continues this initial impression. As for the menu, it's a wonderful discovery with delicious and superbly presented dishes. Veal sauté on mashed potatoes and a bed of chanterelles surrounded by a green sauce... A melt-in-the-mouth delight! Followed by candied strawberries macerated in a strawberry cream and a basil ice cream that will surprise you. Identified by Gault & Millau, it's remarkable! The white wine from the monks of the Novacella Abbey, 2km from Brixen, envelops everything with very floral and citrus aromas. What a magnificent discovery! And a waiter with a sweet tooth...

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