...when, in a perfect mix, you choose from simple dishes like seafood salad and baked turbot with potatoes, to an exceptional sea bass carpaccio with truffle, calamari with artichokes, and tagliolini with cardoncelli mushrooms and shrimp... I also try a ravioli stuffed with amberjack and creamed with shrimp, calamari, lime, and a drizzle of bottarga... and to finish, a lemon and berry sorbet.
I imagine I made someone's mouths water...
In this place, even the seemingly simplest dish is never banal.
It's not the first time I've eaten alone, with family, and with friends, and Crescienzio and his staff have always left me satisfied.
I highly recommend it;
Nuraghe Sardo is the restaurant for every occasion.
Rating 10+
ivano mattivi
.
20 Luglio 2025
10,0
Nice restaurant. Excellent food and very good service. We enjoyed our dinner and the experience of Italian cuisine from the starters and main course to dessert. Very reasonable prices.
Hans Georg Hinterberger
.
29 Giugno 2025
10,0
We enjoyed a few days in Rome with our family and went without visiting the restaurant, but we were pleasantly surprised.
The menu focuses on seafood dishes, so if you're looking for something else, this wouldn't be the place for you.
The lobster pasta was impressive, and the service and attention were unbeatable.
Many thanks to the Nueaghe Sardo team for making this an enjoyable experience, one we'll definitely try to repeat.
Alberto Guilabert
.
25 Giugno 2025
10,0
This small and well-known restaurant prepares fish dishes and is frequented by high-class customers.
I went for dinner after a hard day, so I just needed to put something under my teeth and go to bed. So I took, from the page dedicated to non-fish products, the mixed cutting board of cold cuts and cheeses, a side dish of mixed seasonal vegetables (I only got one B vegetable of sautéed herbs) and a 66 Ichnusa beer (good but the one I buy at the supermarket in Padua).
The cutting board was poor in quantity and decent in quality, the vegetables were hard and the homemade bread had a burnt crust.
I waited a long time but they apologized.
People were having lunch with pleasure and also seemed to be having fun.
I won't go back.
Bartolomeo Tribuna
.
23 Giugno 2025
6,0
Last night, an oyster, sea bass carpaccio with truffle and lobster linguine... everything perfect, the great Crescenzio is always a guarantee 🤗
Marcello C.
.
15 Giugno 2025
10,0
Crescenzio and his staff never disappoint, high level cuisine, meticulousness in the choice of raw materials, clean and welcoming place, attentive and helpful service, highly recommended
Massimo Spada
.
28 Maggio 2025
10,0
This is the second time I have dined at this restaurant. Welcoming staff, delicious food, prepared in an excellent way. Compliments to the chef, but also to the very kind and attentive staff. The only sore point, for me, is that from the outside tables came the smell of cigarette smoke from some rude person, who lit up a cigarette while dining. The dinner would have been perfect, without the drug addict on duty
I recommend it.
elisa razzi
.
25 Maggio 2025
10,0
Great service, great food ! Must try! Highly recommend the vongole, sautéed mussels and clams and the asparagus linguine with seafood. One of the better pastas we had in the whole of Italy!
Seah Chi Han
.
18 Maggio 2025
10,0
Se hai voglia di mangiare del buon pesce fresco, questo ristorante é il posto giusto. Locale accogliente e pulito, personale di sala educato ed attento. Crudi ottimi e spaghetti con le mazzancolle superlativi. Buona carta dei vini con ricarichi giusti e conto finale nella norma. Torneremo.
Gianka56
.
23 Febbraio 2025
8,0
Accoglienza perfetta, locale storico in cui andavo tanto tempo fa, quando abitavo alla Balduina, ristrutturato con gusto e attenzione ai particolari. Abbiamo preso un antipasto misto, ottimo nella varietà ed eccellente in alcune portate (+). Sarebbe stato già abbastanza, vista la quantità delle portate, ma abbiamo preso anche due primi, entrambi ottimi e ancora una volta abbondanti. Vermentino sardo da applausi (+). Per finire, millefoglie e immancabile seadas (+), accompagnata da un mirto squisito ed alla giusta temperatura. Cena impreziosita dal sorriso di tutte le persone che ci hanno servito, facendoci sentire a casa (+).
Bene così!
otta66
.
25 Gennaio 2025
10,0
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