Nuraghe Sardo In Roma

A top-quality seafood lunch, the chef's selection of appetizers is always a delight: the freshest tuna, swordfish with melon, octopus carpaccio, and fried baby octopus—a true delight. For our second course, we had the Catalan-style lobster, a true feast for the eyes and the taste buds, as it resembled a painting. The apple dessert with cream, mille mele, was so good I ordered a second portion, accompanied by tozzetti and typical Sardinian sweets. To accompany the meal, Vermentino di Gallura wine, served at the perfect temperature. What can I say... a place that feels like a family. The price is in line with the quality offered, and reflects a menu designed with care and passion.

"Amazing experience at ! The food was delicious, and the service was excellent. Highly recommend the [specific dish/item]. The ambiance was perfect for a night out with friends. The staff was friendly and attentive, making sure we had everything we needed. The directions on Google Maps were accurate, and the photos truly represented the place. I'll definitely be back for more! 5 stars isn't enough – this place deserves more! Highly recommend to anyone looking for a great spot."

The food here is truly excellent; the fish is fresh, and most importantly, they know how to cook it properly. I recommend trying the calamari with artichokes, which, in my opinion, is excellent. The wine list is also extensive, especially Sardinian wines, as it should be. Everyone who works at this restaurant is kind and polite, and that makes all the difference. Congratulations, keep up the good work! I wanted to share some photos, but we didn't have time!!!

An excellent Sardinian restaurant on Viale delle Medaglie d'Oro. We tried it on a Sunday lunch and it absolutely did not disappoint. We tried several seafood appetizers, the classic fregola, tonnarelli with shrimp, asparagus, and pecorino cheese, turbot with potatoes, mixed fried fish, seadas (typical Sardinian sweets), tiramisu and crème brûlée, all accompanied by an excellent peated Alghero sparkling wine, coffee, and a sgroppino. The bill was around €50-55 per person. We'll be back.

Excellent restaurant. Very friendly staff and excellent food. Recommended if you want to eat well!

It was a lovely evening, a very welcoming and nice place, I celebrated my birthday pampered by all the delicacies prepared by chef Crescenzio and Andrea, I will return soon... highly recommended...

Excellent food! Super friendly staff! A slice of Sardinia in the city center. Highly recommended!

A truly exciting experience, in a place where you can breathe Sardinia in all its culinary history, very fresh high-quality products, expertly cooked by Crescenzio who is also the very kind owner... BRAVISSIMO

Our concierge at the Hotel Pacific recommended this restaurant not only because we were tired after our journey and it was right across the street, but she insisted that we needed to try some Sardinian food while we were in the Mediterranean. My understanding of the subject is that there wouldn't be Italian cuisine if it wasn't for the Sardinians!!!! Boy was she right!!!! Truly a multiple course gastronomic masterpiece....their menu complements the Sea, Earth and Sky element of sardinan cuisine...all kinds of incredible seafood options, a fresh array of fruits and vegetables fresh from the farm, several poultry,pork and beef entrees to boot!!! May I highly recommend the Smoked Swordfish appetizer with melon and lechuga....and the Tiramisu is Fabulous!!!! If you're in a hurry....go have fast food!!!! Truly an old world dining experience.....great service....an incredible culinary delight... Now I'm back in Middle America craving some Sardinian food....our best meal in Rome!!!

High-quality cuisine at reasonable prices. Very friendly atmosphere...everyone is very kind.