Nuraghe Sardo In Roma

Our concierge at the Hotel Pacific recommended this restaurant not only because we were tired after our journey and it was right across the street, but she insisted that we needed to try some Sardinian food while we were in the Mediterranean. My understanding of the subject is that there wouldn't be Italian cuisine if it wasn't for the Sardinians!!!! Boy was she right!!!! Truly a multiple course gastronomic masterpiece....their menu complements the Sea, Earth and Sky element of sardinan cuisine...all kinds of incredible seafood options, a fresh array of fruits and vegetables fresh from the farm, several poultry,pork and beef entrees to boot!!! May I highly recommend the Smoked Swordfish appetizer with melon and lechuga....and the Tiramisu is Fabulous!!!! If you're in a hurry....go have fast food!!!! Truly an old world dining experience.....great service....an incredible culinary delight... Now I'm back in Middle America craving some Sardinian food....our best meal in Rome!!!

High-quality cuisine at reasonable prices. Very friendly atmosphere...everyone is very kind.

Perfect for people with lactose intolerance! All the information is accurate, and there are no spice mixes with hidden lactose.

I come to this restaurant often. The food is excellent and the atmosphere is friendly. Since I discovered them about a year ago, I've been eating fish here in Rome. The classic seafood, calamari, and artichokes are fabulous, but everything is delicious. I also find the quality/price ratio to be fair.

September 2025. New Management. With Professionals at the Helm... Highly Recommended...!!

Very nice restaurant. I went yesterday with my husband for dinner to celebrate our two-month wedding anniversary, and we had a great time. All the dishes we ordered were truly delicious, including the wine. Unfortunately, I have to criticize you. As a Sardinian, I expected Sardinian cuisine in a Sardinian restaurant; the only typical dish was seadas. I was very disappointed. The meat menu only has three items, and if you don't know you need to reserve one in advance, you can't even ask for it. It's basically a good seafood restaurant in Rome, but I saw very little Sardinian in it.

Fast service, excellent seafood dishes. We'll be back.

Last night, an oyster, sea bass carpaccio with truffle, and lobster linguine... everything was perfect, the great Crescenzio is always a guarantee 🤗 We're back this evening... We wanted to thank you for the excellence of your cuisine, Crescenzio... and for the kindness and professionalism of your wife, your daughter, and all the staff. ❤️

Ristorante storico di quartiere, Balduina/Prati. Personale gentile e educato. La prima nota che riporto , perché è quello che mi ha fatto soprassedere sul resto. Tavolo alle 21:30 e abbiamo atteso quasi 20' solo x lasciare le comande : 2 Antipasti e 2 primi ( sauté cozze, insalata di mare, spaghetti vongole, risotto crema scampi) . Ne abbiamo aspettati pari tempo per ricevere gli antipasti.. Vino che è stato servito, sempre a 20 minuti dalla comanda, senza glacé ( eravamo all'esterno) è arrivata dopo 15 minuti. Tutto buono . Il mio risotto alla crema di scampi però era sciapo e abbondava di burro (!) , cottura perfetta e porzione abbondante ( come il resto) Servito troppo tardi però . Alle 23 avevo perso l'appetito. Seadas pazzesca ❣️ Lo consiglierei? Si, ma sé andate in orari e giorni tranquilli. Prezzi : Non ti regala niente. Per due antipasti, due primi, un dolce, in solido e un vino ( Costamulinos 22€) un acqua due caffè e due Mirto 50€ a persona E fortuna che avevamo il 20% the Fork! 50€ per aver mangiato tardi e relativamente non li fa tornare a casa contenta . Certamente medio/ alto

ottima qualità del cibo; buona ed economica cantina di vini; personale preciso e gentile; proprietà affabile e presente. Ci torneremo sicuramente