Nuovi Orizzonti In Torino

22/02/2026: 🍽️ La Caletta Restaurant Lunch that reconnects with the sea. Homemade spaghetti with sea urchins and crab: full, authentic flavor, without being forced. Grilled tuna, tenderer than butter—perfectly cooked, raw ingredients you can taste. Delicious paranza, fried dry as it should be. An Erbaluce di Caluso to accompany it, balanced and pleasant. Carefully prepared desserts. Coffee to match. The price? No need to ask when quality and service are this good. You come here to eat well. And you leave satisfied.

16/02/2026: We were greeted with professionalism... the appetizers were good and very tasty... the first courses were good but without any fuss... as for the fried fish, we were disappointed; the fried food was dry and crunchy, the only positive note... but the variety of fish was limited to one shrimp and a few squid rings and the rest were anchovies... on the plate there was a paper cone that had absolutely nothing to do with the proposal... and I must add that €25 per dish seems really a lot to me... in any case, we had a good time... but making do...