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Nunè In Gioia del colle

Via Giulio Pastore 25, 70023 Gioia del Colle Italia Gioia del colle
+39 080 964 7434
8,3

Basado en 410 opiniones encontradas en 2 webs

9.3
9.3
9.3

tend

6
Di 85
in Gioia del colle
5
Di 42
di cucina Italiana in Gioia del colle

I clienti commentano i loro piatti di...

pesce panini panino dolci polpo mozzarella
Italiana
Gioia del colle

Gestione recensioni

Recensioni Nota
Google 385 9.4
Recensioni Nota
TripAdvisor 51 9
Pleasant evening, kind and smiling welcome. Super tuna tartare, roasted cuttlefish, delicious fried food
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in Google
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04 Agosto 2024
10,0
I gave three stars to the environment only because it is very small inside
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27 Luglio 2024
10,0
Excellent evening, truly exquisite, delicious food, excellent raw materials and also well prepared and plated. The desserts are also excellent. Very courteous and quick service. Prices are adequate for the quality. Serene and comfortable environment in a very simple style. To try.. and come back..!!
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23 Luglio 2024
10,0
The restaurant has a great menu. Wonderful, beautifully presented dishes. The best fish I've eaten in a long time. Not to forget the great service and the generosity of the guests.
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20 Giugno 2024
10,0
Sandwiches with particular and tasty combinations. Fried tender on the inside and crispy on the outside. Advised
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20 Giugno 2024
10,0
Informal place with simple but very welcoming furnishings. The service was excellent, the welcome was friendly, and the menu was impeccably described. Exquisite fish dishes, with excellent raw materials, perfectly cooked, truly high quality level. The price is quite affordable, if you consider the quality and quantity of the dishes. SINCERE CONGRATULATIONS!
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28 Maggio 2024
10,0
Everything was excellent, delicious octopus sandwich, welcoming place and very kind staff. I'll definitely be back.
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in Google
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25 Maggio 2024
8,0
Fresh, quality products, simply exquisite combinations of ingredients and excellent service. A guarantee, as always!
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05 Maggio 2024
10,0
Nice, young atmosphere. Good food. Quick service. To repeat. There's more to taste.
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in Google
.
28 Aprile 2024
10,0
Sono stata con amici, per due sere consecutive. La prima sera abbiamo preso vari antipasti e poi un piatto principale, il panino con polpo, patate, bufala e crema verde. I gamberi al panko e i takoyaki sono fantastici! La seconda sera abbiamo preso una frittura (molto buona), il polpo con salse homemade (buonissimo) e il tataki di tonno con carciofi e semi di sesamo (incredibile!). Come dolci ho mangiato il tortino con dentro la crema al pistacchio, e la cheesecake ai frutti rossi... fantastici! Consiglio vivamente di prendere dolci fatti da loro!
Più commenti
in TripAdvisor
.
11 Marzo 2024
10,0

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Recensioni

La Campagnola

26/11/2024: Unfortunately the last pizzas (paid 38 euros) were to say the least not up to par with all the previous ones enjoyed in this place. I feel like saying and I repeat with great sadness that this "piece" of the place has unfortunately had a terrible collapse!!! It's a shame because for me it was a point of reference, or rather the only one, for enjoying an excellent gourmet pizza
10/11/2024: The first experience at "La Campagnola" in Bitritto was a pleasant discovery because we found everything that contributes to spending an evening eating pizza out: quality ingredients on a light dough, attentive and discreet staff, excellent "location". Already at the entrance you are impressed by the stone coverings on the walls and vaults which create a suggestive and out of the ordinary environment; even the oven at the entrance doesn't spoil the atmosphere because the entrance is beautiful and spacious. The staff accompanied the entire evening with pleasantness, always present but without being noticed. Really good! And then, let's not forget these two beautiful tasty pizzas with soft edges to be enjoyed to the full. The desserts are also good (a babà with cream and a tiramisu), you will absolutely have to come back and try the cuisine of the tavern because everything promises very well.
8,2
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Recensioni

Guyot Enobistrot

13/10/2024: Wir waren am Abend zu meinem Geburtstag in diesem Lokal. Ich hatten drei Wochen vorher über Instgram an das Restaurant geschrieben, dass ich gerne zu meinem Geburtstag einen Tisch reservieren würde. Dieser wurde mir bestätigt. Als wir ankamen gab es keine Resvierung. Nach einigem hin und her gabe es dann einen Tisch für uns. Man muss aber auch dazu sagen, dass leider wenig Konversation möglich war da unser Italiensch sehr gering ist und genauso wenig das Englisch von Seiten der Kellnerinnen und des Gescäftsführes. Das Lokal ist ein reines Fleisch-Lokal, deswegen hatte ich es auch ausgesucht. Wir wählten beide Black Angus. Leider gehen die Fleischgößen erst ab 300 Gramm los was zumindest für viele Damen ein Stück weit rausgeschmissenens Geld bedeutet. Als wir fragten, ob wir bitte Saucen wie z. B. Chimichurri, Salsa Saucen oder Knoblauch- oder Kräuterbutter bekommen könnten wurde dies verneint. Es gibt das Fleisch nur mit Meersalz, wurde uns geantwortet. Dazu werden kleine gekochte Kartoffeln oder Gemüse gereicht. Meine Freund hat damit kein Problem, er mag auch genre Fleisch ohne besondere Beilagen. Leider war es für mich extrem langweilig. Ich hatte keine große Freude an meinem Abendessen. Ich habe dann die Hälfte meine Fleisches sogar bis nach Deutschland mit nach Hause genommen und zu Hause aufgeppt. Dann war es für mich sehr lecker. Das Fleisch ist wirklich sehr hochwertig. Alles in allem fühlten wir uns nicht richtig wilkommen geheißen im Guyat Enobistro. Für € 170,- Endrechnung hätte ich mir doch eine wenig mehr Engagement gewünscht.
24/08/2024: Absolutely excellent experience. A small but welcoming and well-organised place, the wall of wines is a particularly suitable gem for the place. The meat/cut is delicious and the other dishes are equally good. We did a tasting itinerary and also had a good wine pairing.

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