Numbs Piazza Di Spagna In Roma

Food is decent can be better, Coffee very average.. overall service is fine.

Great location with amazing food- we ordered the Capricosa pizza and the seafood spaghetti which all came out very fast upon being ordered. Customer service was great, staff were friendly; especially Chito, who was very attentive whenever we wanted something and provided excellent service. Would recommend coming just for him. 10/10 service.

Good food, super friendly staff! We spent midnight on New Year's Eve, super kind advice

I don't understand the negative reviews! Truly for me one of the best restaurants in Piazza di Spagna and which is not a tourist trap! I had the spinach ricotta ravioli and my husband had a 4 cheese pizza. Everything was very good, the tomato sauce very very succulent! The intimate setting and the super smiling and welcoming waiters! I will come back for sure!

Food is really good and service is great

I really liked the food here and we were all hungry and we ate very well

The food was absolutely amazing! The eggplant Parmesan and ravioli with spinach and ricotta is a hit!

We went on a rainy night right after our flight, the food was amazing, service was great. We had a lot of fun.

I ate margarita pizza, it was great, I recommend it

Hot day, crowded streets, hours of bus travel and a walking tour of Rome, when at last, a break for lunch. We ditched the tour group and were delighted to drop into this little restaurant for lunch. There was outdoor seating, but we opted for a cool, inside table. It turned out to be the best decision of the day. It was quiet, with a nice decor and elbow room between the tables. I asked Christian, our waiter, if there was homemade pasta on the menu and he assured me there were many fresh, delicious choices. He didn't exaggerate. I'm putting my Ravioli Le Bistro lunch on my Top 10 list of best meals of my life. Based on his recommendation, I chose this plate full of soft pillows of ravioli stuffed with creamy burrata and mozzarella cheeses. Melt in your mouth deliciousness. He suggested Castelli Romani Rosso, a local red wine, that paired beautifully with the pasta, and of course crusty Italian bread to make it the perfect meal.