Nonta di Adami Elvira In Socchieve

16/11/2025: We stumbled upon this place by chance, which we already liked from the outside. We just needed a quick aperitif before going to the theater. The atmosphere inside was so positive and relaxed that we decided to stay for dinner as well. We enjoyed good wine and tasty, carefully prepared, and beautifully served Friulian cuisine. The price was more than fair. The staff, despite the workload, was always attentive and kind. Congratulations! THANK YOU for making us a pleasant evening and also for the opportunity to chat a bit in German. We'll see you again soon, especially because we absolutely must try your Dimont beer, expertly drafted! Everything was top notch 👌!!!

16/11/2025: I entered this osteria with high expectations, but what I found surpassed them all. The atmosphere is warm and convivial, the kind that makes you feel immediately at home: soft lighting, the aroma of freshly prepared dishes, and a sincere, unforced welcome. The cuisine is its true strength. Each dish tells a story: local ingredients, traditional recipes intelligently reinterpreted, and a balance of flavors rarely found. The service deserves special praise: attentive, competent, and always smiling. You can sense the passion of those who truly love their craft. Excellent value, generous portions, and a carefully curated wine selection. This pub combines tradition, quality, and heart. I will definitely return, and I recommend it to anyone looking for an authentic and unforgettable experience.