NoNoja Cafe In Cerreto guidi

7,2

Basado en 85 opiniones encontradas en 2 webs


7.2
7.2
7.2
7.2

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10
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in Cerreto guidi
2
Di 5
di cucina Vegetariana in Cerreto guidi

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Google 67 9.4
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TripAdvisor 28 10
Nonoja Cafe On monday we headed to Empoli to visit my friends family cafe Nonoja. Here not only did we have a fabulous afternoon in their company but we enjoyed some amazing food and wine. The cafe is set on an industrial estate and all the locals head straight to nonoja for lunch. They also do deliveries to all the local businesses. When we arrived the family came out to welcome us with open arms. We had a little chat with the team before being seated for lunch. It wasn’t very long before the cafe was full with over one hundred customers and as we found out it was not hard to see why because the food is not only delicious but excellent value for money. We started with an aperol spritz before the festivities began. First to arrive was the amazing Artichokes followed by a stunning Linguine Vongole. They then wanted us to try the Olio Aglio Pepperoncino Pasta and it was delicious. Next to arrive was the Bacalao with sweet leeks followed by the fried Rabbit with potatoes. We then enjoyed a fantastic main course of Beef Stew with spinach all washed down with an amazing Barbanera Toscana. We finished with a coffee before enjoying some time with the team. This gave us the opportunity to Thank them all for a wonderful afternoon of great food and wine. It’s really no surprise to see why this cafe is so popular and if you’re ever near the area I would highly recommend popping in for lunch. Many Thanks to the family and all the team and hopefully we can return again soon.
Più commenti
in Google
.
16 Maggio 2024
10,0
Excellent cuisine, quiet environment, very kind staff.
Più commenti
in Google
.
28 Marzo 2024
10,0
Very good food, good prices, right environment for an industrial area
Più commenti
in Google
.
13 Febbraio 2024
10,0

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Recensioni

Pasticceria Castaldini

02/09/2024: I can say that everything produced in this pastry shop is produced by Lino and Simona. Lino began making bread at 14 years old and then over time he began, alongside master pastry chefs, to dedicate himself to pastry making, never forgetting where he started from. this in their own restaurant, together with his wife, also a pastry chef, they began to bake bread as well as make desserts. I write this because we have read some rude and untrue reviews and I have no other way to respond. I invite everyone to come and visit us for see firsthand. I know that we cannot please everyone but we certainly love our job and we try to do everything following every rule, especially that of the heart, passion and respect for the families and the tables on which our desserts will go. bread and everything we do. Someone wrote that we are dirty but that's not the case. There are times when I make a bit of a mess by myself and so the mess can make it seem like something it isn't. but never dirty. The pandemic has affected us like everyone else and we have done everything to remain standing with professionalism, passion and respect for our work and for you. We apologize for all the times we have not satisfied you. What can I say, we will continue We are waiting for you and we accept your every opinion. We will work to always be better and I wish you all a good life. Thank you Simona and Lino
31/08/2024: Recommended quality sweet and savory products.
7,2
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Recensioni

HANGARCAFE'

09/08/2024: A pleasant rediscovery, excellent breakfast, friendly and polite staff.
07/08/2024: Every now and then I stop for breakfast and I've always had a good time. Courteous and attentive staff. Nice location for aperitifs etc.

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