Nonno Contadino In Reggio nell'emilia

We went to this place last night, very nice location. The service was a little slow and a little nervous, the lady who served us was very hasty when ordering instead of friendly. Before ordering, he took the menus away from us to give them to another table, without stopping to take the order, and after bringing us the first courses, he took the small bowl with grated parmesan from our table, and as it was he took it brought to a table next to ours. I find it an unhygienic and polite gesture, both for us and for those who received it, also because it was half empty. The food was still good, and the price was right.

Dinner with colleagues...we had dinner outdoors on the porch...it was really good. The food was really good, the service was a little long... it was a lovely evening.

Excellent cheese, like caciotta butter. But last night I had dinner in this place of peace, and truly excellent food and good service, honest prices👍

Decent food but nothing memorable. Friendly but slow service. Prices too high (but this is now a constant in Reggio and surrounding areas)

Beautiful experience, outdoor evening with live music, excellent food (TOP burger) and excellent wine! Well-kept environment both inside and outside, large green space, Parmesan shop and frozen products made by them (tortelli, cappelletti, etc.). Experience to be repeated!

We had dinner at this farmhouse. All very good with traditional but revisited dishes. Very nice environment, kind and attentive staff.

Siamo venuti su indicazione dell'agriturismo dove eravamo, magnifica scelta di varie stagionature di parmigiano reggiano da 24 a 60 mesi ! Fatto secondo la tradizione più "restrittiva", ottimo con la tradizionale gentilezza di questi luoghi

Beautiful, a lot of professionalism, kindness, and goodness... I recommend

Farmhouse that offers an essential but well-made traditional menu with correct portions and courteous although not very fast service (perhaps the bottleneck could be the kitchen). Gnocco and tigelle good but a little under salt as are the tagliatelle. Good cured meats and cheeses. Fair price if you consider that nowadays €35 gets you with only a first and second course.

Un locale immerso nel verde,la pace delle colline reggiane, rilassante e accogliente. La vista sull'immensa distesa di forme di Parmiggiano Reggiano è pazzesca, mangiare ammirando e degistando ilredei formaggi è impagabile. Tutto molto buono davvero io mi sarei fermata ai mille antipasti ma la carne era deliziosa. Avrei dato 5 se non fosse stato per il servizio poco attento. Avevavo ancora i piatti dei primi non finiti quando ci hanno portato il dolce (dopo aver richiesto varie volte una cameriera). Sarò sicuramente ancora una loro cliente soddisfatta.