In my humble opinion, the best fried dumplings!
Congratulations!
Fabio Guglielmi
.
10 Luglio 2025
10,0
Cutting board with cold cuts, gnocchi and tigelle very good. Tables on the lawn highly recommended.
Natalia Daracci
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28 Giugno 2025
10,0
Rustic but nice atmosphere, courteous and present staff, slightly undersized the staff we were a group of 50 people and we had to wait a bit.
Appetizer cheeses with compote and erbazzone, fried gnocco and tigelle, very good mixed salami, for dessert chocolate cake with ice cream.
The cost per person is slightly high (34 €) but it's worth it.
Francesco Trigiante
.
20 Giugno 2025
6,0
I had dinner at Nonno Contadino with a table of over 30 people. Abundant and tasty appetizer with fried gnocco, erbazzone and cured meats. Two first courses to taste, good, even if one was a bit too full of saffron. Coffee included, wine not included. Fair price: €37 per person.
Be careful if you dine outside: flies at the aperitif and mosquitoes in the evening, better to bring repellent.
Fast staff and large spaces, ideal for groups. Pleasant evening!
Davide Barbiero
.
14 Giugno 2025
8,0
For an authentic Reggio Emilia experience!
Gloria Meneghini
.
13 Giugno 2025
10,0
We went for an aperitif-dinner: excellent cold cuts, gnocco, ricotta and cheese: superb! Stunning location! Not to mention the ice cream made by them with fresh milk from their cows. We will definitely be back!
silvia gazzotti
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26 Maggio 2025
10,0
we had lunch on a Sunday in this fantastic place, you feel at home, the food is really great, it deserves a lot and I will certainly recommend it.
Serena Stefano
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07 Aprile 2025
10,0
Ottimo cibo, erbazzone tipico emiliano, cappelletti proprio come una volta, per non parlare dei dolci, la gentilezza e simpatia è di casa.
Sicuramente torneremo, posto bellissimo.
Sonia S
.
30 Marzo 2025
10,0
The best place visited in the weekend. The place itself already gives you the idea of being a place managed with care and where you will certainly eat divinely and so it is. We have practically tried everything. I still dream of their fried gnocco with unlimited cured meats. The parmesan and pumpkin tortelli are excellent.
They are the main dish. Ice cream to fly away. Insignificant amount of kindness galore!
GIGI G
.
18 Marzo 2025
10,0
In un ex casolare ristrutturato e molto bello e accogliente, questo ristorante offre piatti della cucina tradizionale. Otti.o lo gnocco fritto, buone le tigelle e eccezionali le tagliatelle al ragù di cinghiale. Prezzi non economici, ma comunque nella media
davide m
.
10 Febbraio 2025
8,0
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