If I had to rate it from 1 to 10, I'd give it a seven. I'll explain: I had the €35 set menu, and everything was delicious, from the starters to the mixed meat main course. My only criticism, if I may, is the appetizer, which I thought was a bit small for Lucanian tradition; everything else was plentiful and delicious.
Tonino
.
08 Gennaio 2026
8,0
I spent Christmas Day with my family and loved ones. The restaurant staff was kind and helpful. The quality of the ingredients enhanced the excellent preparation of the dishes.
I hope to return soon.
Francesco Corizzo
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25 Dicembre 2025
10,0
Don't waste time searching around because Nonnando is one of a kind.
Highly recommended, even though we're from Conversano.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Oronzo oronzoa2
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30 Novembre 2025
10,0
I think this place has found its true calling under this management.
Farmhouse-style food and very good dishes, even the pizza is delicious.
The location is definitely beautiful and very well-kept.
Highly recommended.
Salvatore De Stefano
.
01 Novembre 2025
10,0
October 30, 2025
If I had 100 stars...I WOULD HAVE USED THEM ALL!
IMPECCABLE! Every time I go here, I find a warm welcome, courtesy, and helpfulness from all the staff, and the food is excellent...Thank you, NONNANDO!
Teresa Mitidieri
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31 Ottobre 2025
10,0
The atmosphere was very comfortable and welcoming, and the staff was friendly and efficient despite the crowds. The lunch was homemade, plentiful, and of excellent quality.
Iolanda Mele
.
26 Ottobre 2025
10,0
Highly recommended
Everything was excellent
Renato Mercuri
.
19 Ottobre 2025
10,0
My favorite place...I've been frequenting "Nonnandò" for a while now, the place where we meet with family. This is the vibe you breathe here. The staff is always helpful. The "all you can eat" option is excellent, with various appetizers and skewers. The house wine is good, as are the pizzas.
Thanks to all the staff! See you next time. 🍖🥩
Silvio G. Pavil
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18 Ottobre 2025
10,0
Highly recommended, I was on holiday and they directed me there but I will go back sooner or later, perfect
Donato Oliva
.
22 Settembre 2025
10,0
Every time we go to Basilicata, it's a regular stop, and it never disappoints. The restaurant's highlight is the spade (spade). Each one is better than the last, though for my personal taste, the bombette (a kind of fried pork shoulder) is the best. The antipasto, gli sfizi di Nonnandò, consists of five typical Lucanian specialties, which vary from time to time, and are cooked just like grandma used to make. Everything is excellent, even the desserts, and the staff is always quick and attentive, even when the place is full. We can't wait to return, although unfortunately we'll have to wait until next year.
Ilaria Paladino
.
21 Settembre 2025
10,0
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