NONNA PAPERA Bar Trattoria In Castel maggiore

We had a great time, Giovanna welcomed us very well, super kind, I recommend it to everyone and the food is excellent

The owners Lamberto and Giovanna are super-nice, with a wide choice of menus and wines, all excellent and plentiful (mouth-watering pear and gorgonzola candies, carbonara, ossobuco, elephant ear, bruschetta... all TOP,) a welcoming and clean place.... in short, perfect!!

Very friendly and courteous staff, the food tasted exceptionally good and they gave us a complimentary schnapps and bread.

I was walking around when I decided to look for a place to eat. I read reviews of several restaurants, and this one caught my eye. I didn't hesitate for a second and went right there. The service was excellent, the food delicious, and the atmosphere warm and welcoming. The owner greeted me and was very attentive. 100% recommended.

Recommended, very good and hospitable

I had lunch with a friend: traditional but not touristy menu, carefully prepared dishes with prices in line with the Milanese average, discreet and attentive service, refined but overcrowded atmosphere (the waiters barely pass between one table and another).

I dined at this restaurant with friends. The welcome was sincere and friendly, the staff were smiling, and the owner made you feel like you were among friends. The food was very good, featuring typical Milanese dishes with some pleasant twists, and generous portions. We tried dishes off the menu, following their suggestions. To fully enjoy the experience, I recommend booking well in advance, as it's a popular place.

This restaurant has a great atmosphere and delicious food. The owner will be happy to explain the menu to you. The restaurant isn't very large, but that makes up for the relaxed pace, allowing you to enjoy conversation while dining in a warm atmosphere.

The best ravioli with truffle sauce. But the Milanese koylet is also delicious.

Spectacular. Fabulous food, and the owner is helpful and generous with recommendations. Must try.