Non Solo Una Volta In Carnago

14/02/2026: We had lunch at this restaurant. The atmosphere is refined. The "traditional" appetizers are truly heavy; both the pâtés, but especially the frittatine, which are essentially portions of savory pies. They're a bit clunky. The perch fillet was full of bones. Given the high price, I would have expected better quality. I don't recommend it.

10/12/2025: A neat place, a place where you live. A. Breakfast with eggs, fruits, vegetables and meats,