Non Solo Pizza In Chiavari

03/05/2026: Welcoming place, friendly and professional staff. All the dishes we ate were made with high-quality ingredients. The anchovy and raspberry risotto, the veal with artichokes and mashed potatoes, and the tiramisu with panera were truly delicious. The Sardenaira and the candles with beef ragù were also delicious. Definitely worth it, highly recommended.

10/04/2026: Traditional Genoese dishes revisited and deconstructed, but lacking character and often overly bland flavors. The restaurant, in an "arte povera" style, isn't particularly welcoming and, unfortunately, noisy when crowded. Service is adequate and friendly. The wine list is good, but the Ligurian Vermentino we chose was modest, lacking structure and aromas. Overall, I wouldn't recommend this restaurant.