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Torino
Settimo torinese
Non Solo Pizza

Non Solo Pizza In Settimo torinese

Via Asti, 5, 10036 Settimo Torinese Italia Settimo torinese
+39 011 898 4050
7,8

Basado en 120 opiniones encontradas en 2 webs

tend

10
Di 113
in Settimo torinese
1
Di 6
di cucina Vegetariana in Settimo torinese

I clienti commentano i loro piatti di...

pizza
Vegetariana
Settimo torinese

Gestione recensioni

Recensioni Nota
Google 115 9.2
Recensioni Nota
TripAdvisor 19 8.2
Excellent, light pizza. Superb farinata. Served by friendly, welcoming staff. 6 stars!
Più commenti
in Google
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13 Marzo 2026
10,0
Excellent pizza, cooked to perfection, fresh ingredients. Punctual delivery. Well done 👏
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23 Febbraio 2026
10,0
I recommend this place to anyone who likes a nice, thin, and easy-to-digest pizza. Wide selection and always fresh ingredients.
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in Google
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17 Febbraio 2026
8,0
ONLY THE BEST! CONGRATULATIONS!
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in Google
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15 Febbraio 2026
10,0
A simple but clean and tasteful place with indoor seating for 6-8 people. The staff is attentive, professional, friendly, and helpful. We stumbled upon it by chance (reading the reviews) while looking for a slice of pizza to wait out our son's basketball practice, and instead we found it delicious, comfortable, and excellent value. The pan pizza was good, but the farinata with onion was superb. The Sicilian wafer, although a little too cold, was noteworthy. We'll be back soon!!
Più commenti
in Google
.
06 Febbraio 2026
10,0
I went there for the first time with my brother-in-law (he already knew it as a place). I was pleased with the food, especially the farinata. Greetings from one Apulian to another Apulian.
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in Google
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23 Gennaio 2026
10,0
Excellent pizza, very reasonable price, very friendly staff. Pleasant
Più commenti
in Google
.
13 Gennaio 2026
10,0

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19/12/2025: Avoid this place when it's crowded. Service is poor, the waiter rude and hasty.
06/12/2025: Four of us stopped for lunch, and it was a great experience! We ordered two appetizers: tripe Monferrato-style, two seafood carbonaras, and Valvaraita ravioli with butter and thyme. Everything was excellent, the tripe was special, and I must say that despite my prejudices about "non-classic" carbonara, this was excellent. The cream was well-made, and the swordfish speck was perfect. For dessert, pears cooked in wine and bunet. The waiter was kind and gave us excellent advice. Thanks again to the chef for his phenomenal tripe recipe! Total bill with water and amaro was €60 = phenomenal value for money.
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Recensioni

Pasticceria Il Rugantino

15/04/2026: A simply perfect graduation party! We chose this bar on Monday, April 13th, to celebrate such a momentous occasion, and we couldn't have made a better choice. They gave us access to the entire outdoor area, allowing us to enjoy the event in complete tranquility and with our own private spaces. The food was truly excellent: high-quality and served hot, which is anything but expected. The cake was also excellent, delicious and with attention to detail. Also noteworthy was the unlimited drinks, which made the atmosphere even more pleasant and convivial. Despite it being a very rainy and cold day, the staff was impeccable: extremely attentive and kind, they turned on the heating before we arrived, ensuring we found a warm and welcoming environment. They also took care to reheat the aperitif dishes at just the right time, so they were served piping hot and perfect. A truly professional and meticulous service in every aspect. I would 100% recommend this bar for a graduation aperitif: it's impossible not to be satisfied!
13/04/2026: We go there every Saturday for breakfast. Excellent pastries and puff pastry, but above all, the best toast in Turin!

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