Guys, we're not in Venice... We need to look at the prices a bit... damn dajeee...
Alessio Rosadi
.
26 Dicembre 2024
8,0
Posto carino con prezzi modici....ci tornerò di sicuro....gentilezza assicurata e cibo di tutto rispetto....veramente da consigliare....
Silvia C
.
10 Novembre 2024
8,0
Too bad they changed the opening hours three days ago, we wanted to go for dinner, but unfortunately it was only open from 8:00 to 14:00.
Erika Mega
.
27 Settembre 2024
6,0
For meat lovers, the best place, excellent choice of meats, expertise in advice and cutting....
Giovanna Ingrassia
.
18 Settembre 2024
10,0
Good soft meat, shame a little expensive.
susanna marcone
.
18 Settembre 2024
8,0
Informal place but furnished with excellent taste, the restaurant/shop mix is intriguing, excellent quality cold cuts (the porchetta exquisite), good wine, the Florentine steak (k1,300) devoured... the dessert is also excellent, friendly but professional service, price High but the quality was definitely super and deserved it.
I would add that I saw other very interesting dishes passing by.
marina farnetti
.
14 Settembre 2024
10,0
I tried the mixed fried fish for lunch and was very satisfied. The fish was fresh, well prepared and not greasy. I recommend it to everyone.
Elisabetta Carraro
.
12 Settembre 2024
10,0
Warm, fresh, local produce and dogs are welcome ☀️
Giovanna Buonomo
.
09 Settembre 2024
10,0
A true gem! My friend enjoyed a 1kg T-bone steak with potatoes, while I was treated to tuna as a starter and delicious tortelloni as my main course. We shared a bottle of excellent red wine. Everything was just incredibly delicious! The ambience of the restaurant is beautiful and invites you to linger
a. Particularly noteworthy: The price-performance ratio was absolutely right. At lunchtime we regularly had fresh panini prepared - this restaurant perfectly combines bakery, butchery and culinary sophistication. We'll definitely be back!
Sylvana Gasser
.
09 Settembre 2024
10,0
Every time we go to Principina it's a must to stop by Non solo Ciccia because it's really good! Great attention in the choice of raw materials and the ability to work them really well, not everyone can cook Angus ribs and obtain such a perfect result as the ones we ate! Furthermore, and of no small importance, the cellar is well stocked and there is the possibility of going and choosing the bottle to drink in total peace of mind, the bottles are all priced and well sorted, much better than a banal wine list
Andrea Tanzi
.
09 Settembre 2024
10,0
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