Non C'era In Perugia

Exceptional fish dinner! Generous portions and excellent quality. Very professional waiter. Advised!

The restaurant is located in the countryside, along Via Settevalli a few kilometers from the Fontivegge train station. In front there is a large car park, which however quickly becomes saturated due to the abundance of customers. The restaurant has several rooms, so there is no feeling of a very crowded place. The restaurant is tastefully furnished, with details that create a welcoming atmosphere, such as walls of exposed bottles and an antique slicer on display. The waiters are fast and very kind. The bathrooms are discreetly kept and are equipped with soap and towels, as well as - which is rare in restaurants - even hot water, which is much appreciated in winter. The equipment is made of fabric and the knives cut well. The menu offers various types of dishes and pizzas, which can also be ordered with the pinsa base. The pizzas have good dough, but rather small, oval in shape and not too seasoned. Prices are average in the area.

good pizza comfortable environment

Improved and very comfortable environment, very good and professional service, adequate and obviously not low costs. Over the years the menu has unfortunately shrunk and some dishes that I really liked are no longer served. The tongs instead of the pizza are personally a minus since I like pizza more than worldly gourmet style preparations than a product that should be and remain popular. For this reason I would suggest having both on the menu. Well organized and high quality exterior and interior. Valid place for both small and large groups. Good quality cellar and beers with very good choices.

We went for lunch on a Sunday, a day in which the menu offers a more limited choice, but with proposals from both land and sea. The service was excellent. Unfortunately, the grilled fish was not up to the price: a little poor in quality and quantity compared to the price.

Excellent restaurant. Nice place, large parking in the middle of the greenery with a view of the olive grove. Excellent refined cuisine: tagliolini with sea bass fillets, braised veal cheek, tiramisu and comma, very kind and quick

Very friendly staff and very fast service. I love this place for the speed and quality of the dishes it offers. Very highly recommended.

Beautiful place, very welcoming and spacious! Friendly, helpful, polite and friendly staff! We took the Tarte Tatin from the menu of the month, a battered vegetable, two pizzas and the grilled sea bream with a side of grilled vegetables. I must say everything is delicious... the fish is even cleaned when it is served. Excellent experience, worth repeating and highly recommended!!

A quello che ho mangiato non posso dare più di tre stelle. Le cipolle pastellate e fritte erano buone, il panino con la carne anche era abbastanza buono, però per quanto riguarda il panino con il burger vegetale (mi sembra di ceci) era immangiabile: il burger era decisamente troppo spesso rendendo il panino davvero difficile da magiare, non buono nel sapore così come anche le verdure con cui era farcito. Per fortuna che almeno, nel prezzo dei panini ci sono pure le patatine... Crema catalana senza infamia e senza lode in quantità minima e prezzo un po troppo alto. Servizio buono nonostante fosse sabato sera.

Una serata piacevolissima trascorsa nella grande veranda esterna del locale, vicino alla piscina. Da sempre frequento entrambi i locali (Non c'era e Luna nel Pozzo) ed ho trovato che la loro fusione abbia apportato delle migliorie.