NOIR - Pizza RistoPub In Bolognetta

15/08/2025: Not a stellar experience. Four of us dined. Three appetizers (one of which arrived incorrectly), two first courses (one of which arrived incorrectly but was quickly corrected), two second courses, and a dessert (all spot on!). The service was very courteous and fast, but the kitchen was a bit chaotic. The quality of the dishes varied. I don't recommend the chef's appetizer (listed on the menu as raw fish when there was almost nothing raw except smoked salmon and two slices of squid or similar with peppers that killed the flavor) or the mixed fried fish (the taste of the oil was overwhelming, there was little variety, and the scampi were decidedly undersized). The rest of the dishes were good but nothing memorable; the first courses were generous, but the other courses were absolutely overpriced for the quality. An extra bottle of water was added to the bill... Maybe I was unlucky and it was just a bad night... but I wouldn't go back for at least a few years (in the meantime, I can stomach fried fish).

11/08/2025: Nice place, but the quality and price didn't match the food. It took us 20 minutes to order because the wait staff wasn't adequately trained, but they were friendly. When it came to the bill, they had trouble dividing the payment by the number of diners at the table, even though it wasn't very crowded. Overall, the experience was just above average, which is a shame because they could have done better, both in the dining room and in the kitchen. P.S. The table setting needs revising.