No.Au In Roma

Had the cacio e Pepe and the meatballs and it was very good. My husband had the pasta with fermented wheat sauce and it was just okay.

I liked that they provided a map explaining where the wine was made and that they provided food pairings that matched the wine.

My travels are about People: Owners Alessandro Pepe & Lindsay greeted me with Gusto & Passion exhibiting their genius in “creating an environment in which their customers feel special! Mattia Moliterni GM “Demonstrates” this hospitality! They hosted me for a “Cooking & Wine” “Experience” in their Rimessa Roscioli 🥂Ristorante in Rome: 5 courses & complementing local wines. A bountiful presentation of meats & cheeses highlighted an antipasto - 4 signature pastas; #carbonara, #cacioePepe #gnocchi, amartriciana & juicy sweet #meatballs in a tasty #Tomatosauce ala baskets of Riscioli breads from their bakery and specialty olive 🫒 oil to absorb the oil & every drop of #sauce. A generous portion of mascarpone & chocolate in a Tiramisu served with a local dessert wine. Alessandro & Lyndsey are marketing geniuses/ they have just opened their #GreenwichVillage Ristorante where I plan to host my “Interesting Leaders” Roundtables when I return to Manhattan. . I can’t wait to introduce the “Bonnie Community” to Team Roscioli from Italy! Italian customs and hospitality exude in their curated “experiences”! XoxoBonnie Manter/New York City.

Nice place, also welcoming in style. Excellent selection of wines and knowledgeable sommelier. Regarding the food, I did not find a correct correspondence between the proposal and its implementation (a few too many technical errors for the catering segment in which it is intended to be placed). As for the service, I would recommend paying more attention to the times between the dining room and the kitchen (not even the time to finish the dish that was on the table for the next course - also observed for other tables).

Really great food and wine… the wine list was extensive. The service was really good too - the waiters and waitresses were attentive and friendly. Would definitely recommend.

One of my favorite dining experiences in Rome—I went back twice even though I had so many other places on my list! The food was amazing, the wine selected by the very knowledgeable sommelier was superb, the service impeccable. They made it fun and relaxed. Love-love-loved it.

Such an amazing meal!!! Wowwwza

Had a great late dinner after arriving in Rome. Their wine list is gigantic, and our waitress guided us in our choice. All of our food was delicious, especially the tiramisu.

Great place to enjoy great food and variety of Italian wines. Try the tiramisu!

Fantastic dinner here. Place was full at 8:30 but we had a booking. What I wanted was out of stock but the replacement was just excellent. Highly recommend