No.Au In Roma

Exceptional cellar, advice and stories about excellent wines, food from the best Roman tradition.

Clean and elegant environment, extensive wine list with many natural wines, note of merit for Matteo the truly knowledgeable sommelier, excellent food, friendly and helpful staff, one of our favorite restaurants in Rome

All very good. Young and close-knit team. We will definitely be back.

Cooking class was amazing. Chef and sommelier were both very entertaining and informative.

One of my favorite restaurants in Rome. There is a vast wine selection for many tastes and budgets. Service is outstanding.

Amazing food! Amazing wine! Very helpful and attentive staff. If you are visiting Rome and want to visit a restaurant that will not let you down, this is the place to go.

Restaurant where the important weight is the local producers especially of wine. They have a very good and quality menu. I recommend the tasting menu where you are served six small dishes each with a different wine reference, where they explain the area where it was produced and the main characteristics

Excellent meal in this lovely restaurant tucked away in the side streets. Absolute hidden gem in Rome - recommended by a local. We sat outside in November and were more than comfortable. Lovely service from such friendly staff. We had some excellent dishes including cacio e pepe, beef ragu pasta, polpetti meatballs, fish special monkfish with olive sauce and of course a generous portion of tiramisu to share. Excellent selection of wines too and their sommelier is happy to come and give their recommendation. 10/10

Four generations of the Roscioli family have been feeding Romans and visitors to The Eternal City since opening their antico forno bakery over a century ago. Today there’s also the salumeria, caffè/pasticceria, and this fabulous wine bar/restaurant which offers sommelier-guided wine tastings over dinner. It’s popular and packed; they do two sittings and you’ll probably have to queue on arrival despite having a booking. Use it as an opportunity to get to know your fellow diners, as seating for the tastings is communal. The sommelier looking after my table of 6 was both entertaining and informative – and the food and wine pairings were all good. If you prefer to just eat, drink and enjoy, that’s also an option – but if you’re a serious food and wine lover I recommend the structured approach as it’s a great opportunity to really consider how different wines work with different flavours. The classic cacio e pepe pasta was a highlight!

What a night! Excellent food and the best Sommelier ever, thank you so much Michaela, you made this to a special evening for us!