Nives In Selva di val gardena

Very nice area where you can have a coffee or something to eat. Very clean bathrooms, even hand cream after washing with the liquid soap from the same range. Can be purchased at the bar

Slide into Restaurant Nives in the Dolomites and you instantly get that snug, wood-and-warmth cocoon vibe. Amber glasses catch the light, linens are quietly chic, and the room hums at a soft, happy volume. It’s the kind of cozy interior where you loosen your scarf, exhale, and know dinner’s going to be good. Wine first, obviously. Their list is a mini atlas of Italy—glasses if you’re grazing, bottles if you’re settling in. From Alto Adige whites to serious Barolo and Brunello, the sommelier nudges you toward pairings that actually make sense with the mountain-driven menu. Now, that Alpin Beef Rib Eye. You can smell the sizzle before it lands. Thick-cut, rosy-centred, rimmed with glossy fat, crowned with rosemary—juicy, minerally, deeply beefy. It comes with sauces but needs nothing more than a sprinkle of salt. Order the Pannocchia on the side: sweet kernels and rustic corn notes that play perfect backup. Pasta people, don’t skip the Ravioli plin tartufo. Tiny cocoa-tinted parcels, rich meaty filling, and a black truffle lift that feels like walking through a pine forest after rain. If you’re in a leaner mood, the Filetto di cervo is finesse on a plate—silky deer fillet, careful sear, clean flavours, pretty veg. Bottom line: great food, real hospitality, and a wine program with range. Cozy place to linger after a day in the mountains—your cheeks warm, your glass full, your fork always finding its way back.

Everything is good, you can see they are working hard, the prices are medium-high, but you can accept it for the food and the atmosphere, the service could do more for the guests who in the end are the ones who are always right.

This place is so classy, so professional and so tasty that we dined here three nights in a row. Couldn’t think of going anywhere else. The absolute stand out was the Chateau Briand that was nothing short of a masterpiece. It’s not a cheap restaurant, but it’s worth every cent you will pay.

Hugo is delicious Exceptional service Normal price for the area

Absolutely delightful dishes - try polenta! Amd magnificient desserts😍

We happened to come here by chance because it looked very inviting. A very nice restaurant with a great location. The price of the food is quite high considering the portion size – but that seems to be the case in high-priced restaurants, and it's simply not our cup of tea. The restaurant can't help it. ;-) The waiter was a bit overly attentive, and we couldn't get any peace and quiet – which was a bit tiring. It was definitely delicious.

The food took too long to arrive but that's not the waiter's fault, nice guy.

Eravamo affezionati di un altro ristorante gourmet importante in valle, ma troppe volte ci è stato consigliato questo posto! Menù ben strutturato e finalmente delle portate di pesce fuori dal comune! Tataki di tonno e Black cod!!!! Pura goduria! Grazie della splendida serata!😍

Abbiamo avuto la possibilità di conoscere lo chef che ci era stato chiamato per un chiarimento! Direi pure un bell’uomo! Ero con il mio compagno ed eravamo indecisi sulla carne e lui ci ha edotto sapientemente e consigliato per il meglio! A fine pasto ci ha offerto anche un dessert! Torneremo sicuramente! Tutto troppo top! Ps servizio eccezionale! Grazie