Nietta Pizzeria Friggitoria In Monza

7,2

Basado en 269 opiniones encontradas en 2 webs


tend

121
Di 532
in Monza
50
Di 190
di cucina Italiana in Monza

Gestione recensioni

Recensioni Nota
Google 259 8
Recensioni Nota
TripAdvisor 242 6.2
The mixed antipasti were good. The pizza didn't impress me, but I'll definitely be back to try other options.
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17 Aprile 2026
6,0
Pizza with good, well-leavened dough and good ingredients but not amazing, appetizer: good but not freshly prepared and badly reheated, desserts 5.5.
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13 Aprile 2026
6,0
Casual atmosphere with excellent food, super fair prices, and friendly staff. Recommended!
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12 Aprile 2026
10,0
Excellent Neapolitan pizza, one of the best in Monza
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11 Aprile 2026
8,0
Excellent pizzas, made with 2 stone ovens, very thin crust
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11 Aprile 2026
10,0
I had a very positive experience at this pizzeria. The wait staff was helpful and extremely friendly. The Neapolitan-style pizza is truly excellent. I highly recommend it.
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07 Aprile 2026
8,0
Congratulations, the pizza is really excellent.
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02 Aprile 2026
10,0
My experience at Nietta - Pizzeria e Friggitoria in Monza was really good. The pizza was incredibly tasty, with fresh ingredients and a dough that was right in the cupboard. The service was friendly and welcoming with a warm, family atmosphere that made the place feel relaxed and authentic from the first moment. All in all, a place I would happily return to and that I can definitely recommend to others.
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31 Marzo 2026
10,0
Very good Neapolitan pizza, fried montanare appetizers and mozzarella in carrozza highly recommended
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29 Marzo 2026
10,0
Truly excellent Neapolitan pizza! Must try!
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29 Marzo 2026
10,0

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Enoteca Al Convegno

23/10/2025: One Saturday afternoon, after the cinema in Monza, my husband and I stopped at this wine bar in Lissone for a glass of wine and a bite to eat. Located in a less than attractive outskirts, the place consists of a product display area—wine, of course, but also many delicacies, both packaged and fresh—a bit crowded, let's say, but very pleasant, and a small tasting room downstairs, with a bar counter and tables, all old-fashioned. We ordered two glasses of Picech, a fragrant and intense Pinot Blanc from Friuli, anything but ordinary, with a small platter of cured meats and cheeses (I use inverted commas because it was quite a small platter!), along with a basket of bread and breadsticks. We appreciated the option to choose a rather unusual wine by the glass, which we really enjoyed, and the quality of the food to accompany it. The atmosphere was a bit subdued, but that's okay. The manager seemed gruff, but was actually courteous and friendly. The prices were fair. I liked it and recommend it!

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