NEW YORK BAR GELATERIA ARTIGIANALE In Terni

27/04/2026: Good morning, I first arrived in 1992, then returned in 1993, then briefly in the early 2000s. Twenty years later, I returned with my entire family and found the hospitality to have grown exponentially; it was much more organized and captivating. It has certainly lost its initial spontaneity, the naturalness derived from the landscape and its agricultural vocation. But overall, it's still a "place of the heart," where affection and nostalgia lose their identity, blending together, leaving a great void when it's time to return to daily life! Kudos to those who care for this place, those who hold the fortunes of this "borgo" farm in their hands. There's no flaw, from the service to the cuisine, from the reception to the rooms, the friendliness, competence, and professionalism. A place to recommend with flying colors. Bruno from Imola.

08/04/2026: We stayed for one night, it was a very good experience. I really can't complain about anything. The castle is such a cool location. And the food was extraordinary! We got the 5-course-menu. It was the best food we got during the whole vacation. They also pay attention to allergies or food preferences (like vegetarian or gluten free). As for the breakfast, there are so many choices. You can really feel that they still make an effort.