Nettuno In Montecatini-terme

04/01/2026: We stopped at this restaurant while passing through, but we were so happy. We had the cacio e pepe pici with shrimp and the desserts of the day: filo pastry with cream and tortelli made with chestnut flour and ricotta cream... what can I say? Everything was spectacular. The very kind and friendly owner even let us try the mascarpone cream with brigidini... speechless... simple but delicious... it's a shame we're from Turin, and it's a bit inconvenient to travel all the way to Pistoia for dinner, but we've already promised ourselves that we'll definitely stop here this spring on our motorcycles... it's definitely worth it. Congratulations!

03/01/2026: We had a great time, very good food, excellent service.