Nero di Seppia In Falconara marittima

Had dinner on the evening of August 15th. Friendly, fast staff. Good food and moderate prices.

When passing through Falconara Marittima, you can't miss the Nero di Seppia restaurant. Excellent food, a warm welcome, and excellent service. We ate here throughout our entire vacation! Thanks to all the staff for their hospitality. ❤️

We went for an aperitif, and it was our first time at Nero di Seppia. The welcoming atmosphere, right on the beach, is well-organized, new, and beautiful. The young staff is welcoming and, above all, attentive—a detail not to be overlooked—ready to accommodate guests' requests. They offer a wide selection of appetizers, delicious fish, but above all, they're prepared in such a way as to highlight its freshness. We didn't get to try everything, of course, but they also offer pizzas and a wide selection of pasta dishes, which, seeing them served at nearby tables, looked appetizing and well-prepared. We'll definitely be back to try them. The prices are more than fair. They also have a good selection of wines. I highly recommend L'Essence.

This is a nice beach restaurant. Friendly stuff and good food.

Undecided about giving it 4 stars, I don't know whether to remove or add another half-star. As a lover of good food, especially good first courses, I don't demand quality ingredients and preparation. It's not mean, forgive me. Let's start with the appetizers: good, delicious, tasty, with a decidedly distinct flavor. The first courses: No!! Absolutely not!! Forgive me, but I hope the criticism is compelling. The white carbonara, the egg was practically melted into liquid. Carbonara is an art and should remain so, even Chef Max says so 😅. Spaghetti with clams, I've never had spaghetti with so much lemon on top, yet it's a simple dish, why complicate things? Garlic, parsley, olive oil, cherry tomatoes, it doesn't take much and it's done. They had no flavor, the clams were covered in lemon, the pasta was bland without salt, the spaghetti was overcooked. No!! I worked side by side with a Neapolitan chef for years, never seen pasta like this... EXCELLENT second courses, fresh fish, tender, melting in your mouth, the skewers were the best, the fried fish too, very good, chips, onions, olives, anchovies, the rest was really good, very welcoming location, TOP staff!! I can't speak about the price, dinner was free 😅

Locale che si affaccia direttamente sulla spiaggia di fronte al mare. Cucina eccezionale, sia tradizionale che con alcune ricerche innovative (come le tartare di pesce) Chitarrine al ragù di pesce e impepata di cozze veramente buonissime. La sorpresa è ancora più grande trattandosi di un ristorante all'interno del lido fronte mare (cena stupenda sia come location che come qualità dei piatti) Personale giovane, bravo e disponibile...ottimamente "guidato" dalla proprietaria. Davvero una bella scoperta

GOOD FISH RESTAURANT EXCELLENT CLAMS AND MUSSELS

We ordered two first courses: spaghetti with clams and chitarra pasta with octopus ragù, both sublime! The fried calamari and shrimp were excellent!

Mercoledì 18.06.25 sono stato in questo locale con altri 5 colleghi abbiamo optato per una cena tranquilla e rilassante. E cosi e stato .La location e stupenda atmosfera rilassante abbiamo preso dei primi degli antipasti misti dei frutti di mare delle tartare di pesce fresco tutto rigorosamente fresco e soprattutto preparato egregiamente. I proprietari Moira e Paola persone stupende squisite e di una simpatia disarmante. Che dire sono rimasto veramente entusiasta . I prezzi per la qualita e l abbondanza sino veramente irrisori . Consigli visivamente di andarci sia per chi e del posto e chi e nelle vicinanza per vacanze .

A good restaurant on the beach with a decent choice of dishes.