Nenna Né In Foggia

Cozy place and friendly staff. The dishes are innovative, created with excellent local products by chef Raffaella who, with her friendliness and professionalism, gives extraordinary sensations to the palate. I tried the "green power", a first course that thrilled me, a unique flavour! The choice of wines is also excellent. Highly recommended

Nenna Nè was a wonderful experience. As soon as you sit down you’re given a glass of Prosecco. The service was intentional and warm from everyone. The owner especially. The food was delicious for all courses. This restaurant was recommended by my Airbnb host and it exceeded my expectations. Thank you!

They recommended this place to me and I went to try it. I think the gyoza are very good and absolutely worth trying. Unfortunately the service was a little slow, but following the inconvenience the owner apologized repeatedly. His kindness is certainly the added value of this place.

There are many occasions that have led us to have lunch and dinner out but we have never tried a culinary experience like this Each flavor fully characterized Quality of the materials used Kindness and elegance of the two young but very kind waitresses, a RARE thing to find lately The place deserves 10 stars Fish-based menu (I don't eat fish so my review is truly paradoxical) Fair prices for the quality offered To return

High quality food, divinely cooked, kind, friendly, and above all excellent wines 🍷 Congratulations, I will definitely be back!!!

At "Nenna Nè" quality food combines with a welcoming environment and exceptional staff! Thank you Raffaella and all the staff for pampering us with your delicacies and your wonderful life stories. In Foggia there are also beautiful realities, which should be valued as they deserve! I can't wait to return! Come on girls, you are a force!

I was asked to choose a restaurant for a dinner with friends, and I wanted to try it, it has been open for some time, but I had never been there. And I have decided to take on this tough responsibility, risking, if not, lynching by the defendants. But that wasn't the case and I only received compliments for my choice. The restaurant was a pleasant discovery, a place with very welcoming furnishings and the feeling of a family place. The peculiarity is the open kitchen, and a staff made up exclusively of women, apart from the chef's brother's foray into the role of maître d' for a day. The atmosphere is cheerful and friendly and the staff is very courteous. The dishes are delicious, I was forced to admit that I was moved by the porchetta cooked in beer, but the dishes of my guests were also excellent, I was also able to taste the suckling pig at low temperature, this too caused me a rush of emotion from deep. It's a shame I didn't have space for a first course, because the appearance of the first ones that passed in front of me was truly succulent, but I will go back and try them and in my opinion I will be moved there too! Absolutely worth trying, the price is commensurate with the quality of the products and raw materials used.

I had dinner at this restaurant a few nights ago. Wonderful welcome, sober, well-kept and clean environment. One of the strong points is the open and visible kitchen, where the owner and her collaborators move with dexterity and professionalism. Another very commendable strong point is the extraction system! You leave the room without any odor on your clothes and having an open kitchen is a miracle! The food is truly prepared with skill and with very fresh products. Excellent appetizers and another point worthy of note: the black pig! I will be back to taste fish dishes. WELL DONE!

Bellissima scoperta a foggia.ho trovato questo ristorante sul web r incuriosito decido di andarci.ambiente familiare ,personale con il sorriso,gentilissimo e cordiale, piatti fatti con amore,belli esteticamente e buonissimi. Titolare persona molto solare che ama il suo lavoro e lo fa vedere ai suoi clienti. Lo consiglio vivamente

Esperienza sublime… un mix di sapori pugliesi intervallati da evoluzione e modernità. Qualità eccellenti, sapori divini.. nulla da dire se un grazie a chi crede nel proprio lavoro. Brava e applausi alla chef.