Nenè panzerotti e golosità In Firenze

The owner is as delightful as her place and what it offers.

Delicious and very filling panzerotti, very kind and very friendly service, Miss Nene managed to solve one of my problems in a much better way than chat gpt, congratulations guys, keep it up, the only small precaution is a pinch of extra salt but really delicious I repeat, below are the photos of one of the two panzerotti that I took because they were too tasty and I bit into one immediately and then the super crocodile beer!!!

The panzerotti are delicious and the service is fast and friendly.

Everything was delicious! Welcoming atmosphere. Quality products.

Delicious panzerotti, both fried and baked, and a super welcoming hostess. You'll feel right at home.

My favorite place! I highly recommend it, the food is great and the staff are very kind.

Excellent panzerotti, addictive cookies, all excellent food in a relaxing and fun atmosphere. Thank you, Nenè Panzerotti and Golosità!

Very nice place, friendly and always helpful staff. Top-notch food, highly recommended.

As soon as I heard about Nenè, a place specializing in panzerotti, I couldn't wait to try it; today, when the opportunity arose, I immediately took advantage of it. I must say, as soon as I walked in, I was a bit taken aback by the myriad of cakes and jars of cookies instead of a row of steaming panzerotti. It felt like I'd stepped into a teahouse. Looking closely, we spotted some on display at the back of the window, and the menu on the wall confirmed we were in the right place. We ordered various panzerotti—traditional, gourmet, and baked—and then sat down at a table to wait for our orders. I must say, I was still a bit confused waiting for my Apulian specialty in a place run by a family of Campanian origins, where so many Sicilian specialties are on display—you can't quite grasp its identity. When the panzerotti arrived, this feeling of confusion persisted, as I found myself faced with something that was neither a panzerotto nor a fried calzone. At the end of the meal, we both agreed on describing it as an "artisanal Sofficino." I must say that the frying was dry and the dough crispy, thanks in part to the breading, and we both enjoyed the traditional versions, especially the Classico and the Saggio. To conclude the meal, my companion wanted to try one of the many delicacies on display, choosing a Sorriso al Pistacchio; she described it as "hard and tasteless" and didn't seem to have been baked that day. Given our expectations, I have to say we were rather disappointed; as a product, it's not bad in itself, especially the traditional versions, which are also more reasonably priced.

Delicious panzerotti, with very good vegan options. Very friendly staff