Nenè panzerotti e golosità In Firenze

I like this little shop very much, it's very comfortable and has a great atmosphere, and the food is delicious😋

In itself, the panzerotto is not bad, it is quite revisited and distorted, which does not bring me back to the experience of the Apulian panzerotto. PS I am from Puglia

Excellent food, welcoming place and the owner Antonella very kind, thoughtful and attentive!!!

For our family Nené is a tradition. We have been going there for years, even if rarely (unfortunately...😅), but every time it is a confirmation of quality and taste. Top ingredients, fresh and of the highest quality😋. All at an unbeatable price. Someone complained about the fried food: I have various stomach problems and I shouldn't even try it, but I'm sure you won't have any displeasures with them. The fried food is perfect, dry and light. Very digestible. However, there are the baked ones: a valid alternative for the healthiest. Also top desserts! The environment is nice and clean. The owner is an exquisite and very kind person. Never intrusive. Last note: it is true that it is not very easy to park but it is worth walking a few minutes. Then there is also the tram. We will definitely be back😁

Excellent baked or fried panzerotti. Great variety of choice: they can meet everyone's tastes. Courteous and professional staff. Informal environment, also suitable for a quick break on a weekday, or for a rich snack to share. Outdoor tables for the summer.

A certainty, Nene top in everything!

My colleague has already been there and knowing that I am from Salento, he sent me to eat in a place where they make panzerotti The place is well looked after and managed by a beautiful and friendly lady who knows the profession of hospitality, kind and attentive, she recommends her delicacies The buffet is very rich, there are baked panzerotti, ready to be heated in the microwave, a wide range of dry biscuits and cakes We clearly choose the fried ones, which are freshly made according to your choice I start with a classic, mozzarella and tomato like the calzone made in Salento, then I want to try one with 'nduja, scamorza and tomato My colleague goes for spicy and broccoli and sausage They arrive already cut in half, in Salento they would shoot you, but I think they do it to present them well and to let them cool down a bit, that's fine, that's fine When I bite I notice a strange but pleasant external crunchiness of the leavened dough, which adds a bit of sweetness to the dough, but which does not disturb, I immediately realize that they have been coated in breadcrumbs before frying, I must say that it was a pleasant variation to our calzones, which however has its own reason, in the meantime you can't find them everywhere and if you love them as I do, or you can find the Salento pizza chef who works in Florence in my favorite restaurant, L'Antica trattoria dell'Oca, who makes them for you, otherwise you have to come to Salento Let's do another round to finish the good beer, I take the one with escarole, very very good and my colleague a super seasoned one We get up to pay and we ask ourselves how to end lunch, a dry fig cake, we would like it, then the lady recommends some sweet fried panzerotti, knowing we have already won she soon knows our answer, the one with the cream, he with the Nutella These were also freshly fried, sweetened on the zest, a shame about the cold cream, but they were also remarkable in the sweet version An excellent branded coffee, unusual to find around, given the cost, to top it all off I believe they will see us again soon Compliments!

Il mio collega c’è già stato e sapendo che sono Salentino, mi inviata a mangiare in un posto dove fanno panzerotti Il locale è ben curato e gestito da una bella e simpatica signora che conosce il mestiere dell’ospitalità, gentile ed attenta, ti consiglia le sue prelibatezze Il buffet è molto ricco, ci sono panzerotti al forno, già pronti che ti riscalda al microonde, una vasta gamma di biscotti secchi e torte Noi chiaramente scegliamo quelli fritti, che sono fatti al momento in base alla tua scelta Io inizio con un classico, mozzarella e pomodoro come il calzone che si fa in Salento, poi voglio assaggiarne uno con la ‘nduja, scamorza e pomodoro Il mio collega va di piccante e di friarielli e salsiccia Arrivano già tagliati a metà, in Salento ti sparerebbero, ma credo lo facciano per presentarli bene e per farli raffreddare un po’, ci sta, va bene Al morso noto una strana, ma piacevole croccantezza esterna della pasta lievitata, che aggiunge un po’ di dolcezza all’impasto, ma che non disturba, mi rendo conto subito che sono passati nel pan grattato prima di andare in frittura, devo dire che è stata una piacevole variante ai ns calzoni, che però ha il suo perché, intanto non li trovi dappertutto e se li ami come li amo io, o trovi il pizzaiolo salentino che lavora a Firenze nel mio ristorante del cuore, L’Antica trattoria dell’Oca, che te li fa, altrimenti devi venire in Salento Facciamo un altro giro per finire la buona birra, io prendo quello con la scarola, molto molto buono ed il mio collega uno super condito Ci alziamo per pagare e ci domandiamo come chiudere il pranzo, un dolcino secco ai fichi, ci andrebbe, poi la signora ci consiglia dei panzerotti fritti dolci, sapendo di aver già vinto conosce presto la ns risposta, il con la crema, lui con la nutella Anche questi fritti al momento, zuccherati sulla scorza, peccato x la crema fredda, ma erano notevoli anche in versione dolce Un ottimo caffè di marca, insolito da trovare in giro, dato il costo, a chiudere il tutto Credo che ci rivedranno presto Complimenti!

All very good, even the cream zeppole, spectacular. The owner was very kind, we felt a bit at home. He also makes biscuits, the rum ones are delicious. Super recommended

Il posto del cuore! Accoglienza da dieci e lode e panzerotti da sogno! Qualità al top e bontà infinita! Assolutamente consigliata una tappa da Nene' per gustare ottimi panzerotti e dolcetti a fine pasto! ❤️