Nebbia In Milano

Excellent restaurant. Interesting and varied, yet well-balanced dishes. Good service. €40-70

Such an underrated spot in Milan! The food is absolutely delicious — especially the parmigiana. The restaurant has a contemporary style with Scandinavian and modern Italian touches 😍 The staff are friendly, and the prices are excellent for the quality. I’ll definitely be back!

I really enjoyed everything, especially the seafood appetizers. The dishes were not only delicious but also beautifully presented. I’d suggest adding the focaccia to the menu — it’s so good, it’s worth paying to get a few extra pieces.

Came across this lovely restaurant by accident looking for lunch. The menu was creative and the food delicious: Hummus with harissa, chicken liver with brioche and fried chicken with peanuts and chili. We will definitely return to try the dinner menu.

Overall, a good experience, but far from the excellence the bill would suggest. The menu was extensive and full of interesting offerings—some truly successful, others in need of some tweaking. Many of the dishes tended to be overly savory; in some cases, a little more balance would have been welcome. The service was fine, the location was well-maintained, and the concept was consistent. The outdoor seating was pleasant, but it was a shame to have to share it with a rather persistent delegation of insects. It's worth the initial curiosity, but it doesn't leave you wanting more.

A small restaurant with an informal yet very well-maintained style. The atmosphere is truly relaxing, and the staff makes you feel truly pampered. The menu offers truly interesting and original dishes, using top-quality ingredients. One thing to note: the menu changes very often, and I absolutely love that. Thanks to my company, I was able to try 70% of the dishes, and these are my thoughts: - Appetizers: brioche bread with chicken livers, chickpea hummus, and marinated zucchini hearts are 10-star dishes, with little to add; fried chicken with peanuts, Fassona beef with tuna sauce, and meatballs in tomato sauce were delicious, flavorful, and intense, a solid 9; leek with fondue and cooked shoulder served with flaky bread were good, but not quite as good as the previous dishes (8.5). - First courses: Vesuvio with ragù and paccheri with baby octopus sauce, truly exceptional; The herb and truffle risotto was the only sour note of the evening. It lacked something to tie it together and was bland—a real shame. - Second courses: charcoal-cooked chicken, definitely in the top three chickens I've ever eaten, period! Eggplant parmigiana was truly well-made, firm and flavorful with lots and lots of pecorino cheese, truly delicious. Octopus and beans were very enjoyable, but a tad too salty in my opinion. - Desserts: Excellent tiramisu, truly interesting and well-made hazelnut parfait. Excellent value in my opinion, considering that water, bread, and cover charge are fixed prices and we ordered a lot.

The dishes looked interesting on paper, but they weren't very convincing on the palate. The flavors lacked a bit of punch. A bit pricey. If you dine out in the summer, take a dip in the Autan.

Best risotto I've ever had, and the staff is kind and charming ❤️

We are vegetarian, and the food was great. The dishes were originals, light, and tasty. The stuff was super kind to us, and we were with a baby 😬

Ristorante con piatti interessanti della cucina italiana alcuni rivisitati. Qualità eccellente, varietà. Ottima cantina. Personale professionale.