A satisfying experience at Nebbia. The atmosphere is beautiful, the dining room is not too noisy, and the tables are well-spaced. The cuisine is top-notch, with perfectly executed contrasts and pairings, complemented by attentive yet informal service.
Agostino Sciascia
.
15 Dicembre 2025
10,0
Exceptional mushroom skewers. Friendly staff and a cute, industrial-style venue. Reasonable prices. I would have liked a little quicker service, but overall, an excellent experience.
Pietro Girardi
.
15 Dicembre 2025
10,0
The food was spectacular, a 10 out of 10 for everything we ordered. It's a shame the service wasn't up to par, except for one young man who was lovely; thank you so much, Enrico. The courses were very spaced out, too long between each one. There was a little girl screaming for the entire two and a half hours we were eating; the staff should have made a kind comment to the parents.
MARTA GRAN LATORRE
.
14 Dicembre 2025
6,0
Delicious, original dishes and bold flavors. Beautiful location, highly recommended! The price is in line with Milan's offerings.
Isabella Siniscalchi
.
05 Dicembre 2025
10,0
Definitely good :) I tried various appetizers and a main course, I was happy with it, only one thing: it's a really nice place, why those lights? They don't do the place justice! Maybe to replicate the FOG effect? Anyway, give it a try :)
mariacarla gaeta
.
01 Dicembre 2025
8,0
Great starters, mediocre Pasta, terrible service
Carla Sophie Hofmann
.
29 Novembre 2025
6,0
Welcoming atmosphere, good food, and friendly staff. Highly recommended!
Matteo Hu
.
23 Novembre 2025
10,0
Fantastic food. Every dish was just excellent.
Agnieszka Golian
.
23 Novembre 2025
10,0
Refined, elegant, and delicious. Well-curated wine list.
mario russo
.
21 Novembre 2025
10,0
A sincere place, that's what I thought from the start. I came here mainly to try their brioche with livers, unfortunately unavailable that day. Instead, I settled on an excellent Fassona tuna steak, some superb tagliatelle with blackberry and white meat ragù, and finally Mora Romagnola capocollo with Jerusalem artichoke puree. Everything was perfect beneath its apparent simplicity.
I recommend going in a group to try as many dishes as possible, as the appetizer selection is impressive (the leek looked really good).
The focaccia was excellent (so good I'd put it on the menu for those who wanted seconds), but the bread was a bit less so.
carlo virgilio
.
20 Novembre 2025
10,0
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