Nebbia In Milano

Excellent restaurant with original dishes. Nice place with young and very friendly staff. I really liked the liver pâté served on brioche bread.

Outstanding in every way. The food and service were fantastic. The cheese course wasn't on the menu, but it was out of this world. Very highly recommended

Very nice place with interesting menu. All dishes were good, service not sufficient for the number of seats (slow and a little distracted). Overall, positive rating

I had wanted to try Nebbia for a long time, after hearing so many good things about it. Two of us went here for dinner, the menu proposal is interesting and not too distracting. We had two starters - duck livers, a "cult" dish of the place and capocollo with butter puff pastry - and two first courses - paccheri with blackberry ragout and pasta with beans, mussels and chorizo ​​-. The cuisine is certainly tasty with very strong flavours, in some cases even too much (such as quantity of salt and oil) but it is eaten with great pleasure. The portions are generous, we could have satisfied ourselves with less. With a bottle of wine the bill was €60/head. The place is very "cool", quite different from the average offer, the service is kind but a little slow, at least in our case.

Sophisticated restaurant in the Navigli area. Minimal but still welcoming location. Helpful and friendly staff. The menu is varied, including fish, meat and even vegetarian dishes. We ordered two appetizers and two first courses. The tripe with kimchi and mint was very tasty but the flavor of the kimchi was limited to a faint aftertaste, however it was cooked to perfection and was very tender. The blackberry sausage from Romagna went very well with its accompaniments, managing to balance the strong flavor of the sausage (very spicy) with the delicacy of the radicchio and the sauce. As a second course we both ordered Zucca, gorgonzola, cardoncelli and hazelnuts. The pumpkin slice was a little thick, and this made it soft on the outside and slightly hard on the inside. Perhaps if it had been a little thinner the cooking would have been more even. But still a great autumn dish. All the accompanying flavors matched each other perfectly. Note of merit to the prickly pear sorbet, an excellent digestive.

Great experience, delicious food

Amazing food. Love the beef tartare and tripe.

Had a phenomenal dinner at Nebbia and would highly recommend to all visiting or in Milan! Every dish was unique and delicious- we had the liver parfait and veal tongue as starters and they were incredible! The service was great too and we were especially surprised when they split the main meal we ordered into 2 plates for us as they knew we were sharing- very thoughtful!

Excellent restaurant, cool interior and all the nice service guys.

My favorite restaurant in Milan, the menu is cyclical except for a little something, truly competent both in the dining room and in the kitchen and for the choice of wines, truly excellent, the dishes are always balanced never unbalanced but always excellent, refined, I warmly recommend the crostini with brioche bread and livers I think the best and most delicate I have ever tasted, excellent value for money, I come often and they have never disappointed me, one of the best restaurants in Milan in my opinion