Naturalmente Pizza In Arquata scrivia

02/07/2025: Small but welcoming place, quality raw materials well cooked, really exquisite and helpful owner, excellent quality/price ratio, highly recommended.

12/06/2025: After trying restaurants that were on paper more virtuous and with a garden/outdoor area, I took some French tourists to eat in a place known mostly for its farinata. Excellent tagliolini with truffle, a black truffle that immediately reaches your nose, for my personal taste perhaps I should have anticipated some fresh pasta a little more undercooked, tartare of Fassona with truffle and for dessert zabaglione with Moscato. We had a better time than in more formal places. Both for the food and for the service. Small sore point the broken bathroom sink (temporary problem) and I thought that having to pass in front of the oven turned on for the other sink was a bit inconvenient, but the French had fun. Account within the norm.