N'Ata Luna - Cucina & Caffè In Grottaminarda

8,4

Basado en 438 opiniones encontradas en 1 webs


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2
Di 35
in Grottaminarda
2
Di 21
di cucina Italiana in Grottaminarda

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Recensioni Nota
Google 453 9
Recensioni Nota
A place that I will recommend to everyone from now on! Everything was impeccable, I couldn't find a weak point in this place, from the welcoming and elegant venue to the innovative food with an explosion of flavors in every dish, even in the smallest things, such as the welcome entrees. We cannot fail to mention Frederick's exhaustive and super detailed service which makes the experience even more unforgettable, establishing a beautiful relationship between customer and restaurateur. Compliments obviously to the chef who, thanks to his ideas and culinary knowledge, made this experience wonderful. I highly recommend everyone to try this restaurant.
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30 Marzo 2025
10,0
I have been several times with my family and I have always eaten very well. Excellent value for money. Impeccable service and everyone was very kind.
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14 Marzo 2025
10,0
Great experience! Definitely worth doing again.
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13 Marzo 2025
10,0
A truly pleasant stop: refined and welcoming environment, attentive and courteous service.
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11 Marzo 2025
10,0
It is saved only for food. Courtesy 0. Nice atmosphere but in any case we are not in Montecarlo but in Grottaminarda. A few things to review
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04 Febbraio 2025
6,0
Nataluna is a place that stands out for its attention to detail in every corner. Every element, from the furnishings to the care of the dishes, is designed to offer a unique experience. The owner, in addition to being extremely kind, is also super professional, creating a welcoming and classy atmosphere. Special thanks also go to Frederik, who welcomed us with great competence and passion, demonstrating an excellent knowledge of wines. His choice of combinations was impeccable. Finally, applause goes to chef Vincenzo, who gave us a truly sublime culinary experience with his dishes. Each dish told a story, with balanced flavors and the highest quality ingredients. An experience that I recommend to anyone who wants to experience a special moment in a refined and professional environment. I will definitely be back!
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03 Febbraio 2025
10,0
We come from Bari, we stopped here by chance to have lunch, well what can I say: very nice and welcoming place, very clean and attention to detail, exceptional dishes. We were welcomed and served by Federik, a truly professional and polite man. I highly recommend.
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14 Gennaio 2025
10,0
I had the pleasure of having lunch at this restaurant on January 1st. The venue was magnificent, with a welcoming and refined atmosphere. The food, which was simply delicious made our lunch even more special. The service was impeccable, professional and very friendly. I highly recommend this place!
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04 Gennaio 2025
10,0
Happened by chance, excellent choice, excellent quality, from the starter, first course and second course very good recommended by the very knowledgeable Feederik, who gave us excellent advice.
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18 Dicembre 2024
10,0
Elegant place, friendly staff, highly recommend!
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12 Dicembre 2024
10,0

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20/03/2025: Found it closed on Saturday evening at 11.45pm, strange and absurd so I wasn't able to try the pizza, I'll be back because it has excellent reviews and then I'm a customer of a brother (Carmine) and I want to try this pizza too PS 1 star was due to a mistake, sorry
27/02/2025: Congratulations to the owner of this fantastic place, excellent pizza, excellent cleanliness, if you are looking for a pizzeria that knows how to make you fall in love with French fries too, stop here, Mrs. Maria will make you experience the paradise of frying, a place where crunchiness reigns supreme and the flavor is simply unforgettable, congratulations to Mrs. Maria and all the staff.
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Tre Rose

16/03/2025: Quality/price is confirmed as n1
31/01/2025: Already 6/7 years ago the "cannazze", accompanied by the meat with which the sauce was made, were already one of my and my colleagues' favorite dishes. A bowl of pasta for two and off you go! We left with a smile. Now, however, it seems impossible to succeed. About 4/5 times in the last year we have tried to call, to go there, but bad luck haunts us. We even made detours of 50/100 km to taste our favorite pasta but nothing! Or we found it closed. Or no one answered the phone. Or it was open but it was full and no one had answered the phone to tell us. I believe that a little more careful social and telephone management is needed given that looking at Google maps and the various social networks in the days in which we went there there was no news of the closure. Like a few Saturdays ago when, in addition to having driven an hour to get there, after finding it closed, we had to travel another 45 minutes to go to the only place that had free tables 35 km from there. Yet it takes 2 seconds to change a time on Google maps.

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