N'Ata Luna - Cucina & Caffè In Grottaminarda

It's been two years since my first visit to "N'ata Luna," a true professional discovery. Fortunately, it hasn't been the only one since: we've returned four or five more times, and today's experience confirms that this restaurant is a true gem. The cuisine continues to fascinate, maintaining strong ties to local tradition while always successfully offering elegant and well-crafted international fusion dishes. It's a constantly evolving gastronomic journey, never ceasing to surprise while remaining true to the quality of the local area. But what makes every return special is the atmosphere and the staff. The owner is exceptionally kind and attentive, even meticulous, with a warmth that makes us feel more and more pampered with each visit. Alongside her, Danilo, the dining room manager, is a figure we admire for his consistency: welcoming, professional, and extremely knowledgeable. We now trust his recommendations implicitly. "N'ata Luna" isn't just a restaurant; it's a guarantee. A place that, with every visit, manages to surpass itself thanks to the quality of its cuisine and the passion of its owners. For us, it's now a regular stop. "Vale et Valete" PS

A very pleasant discovery, we will definitely return.

For me, in the top 3 restaurants in Irpinia

We stopped by randomly looking for a cafe for lunch and ended up in a restaurant no worse than Michelin-starred. Very attentive and polite waiters, amazing food.

A good team, a full menu, good quality cuisine, good presentation, excellent service, and a good selection of wines by the glass. The atmosphere is a bit chilly. The service was perfect.

Passed by on our way from Naples to Bari, food and service was very good. The lamb in particular was excellent.

Reuniting with an old friend after a long time and discovering that he's become the beating heart of a gourmet restaurant was an unforgettable experience. Vincenzo Vazza, now executive chef, creates a menu that speaks of local tradition and creativity, clearly distinguishing itself from the typical offerings of local trattorias. Each dish tells a story: carefully selected ingredients, refined techniques, and a balance of flavors that fully reflect Vincenzo's personality and vision. His touch and his desire to create an authentic gastronomic journey that showcases local products without ever being predictable are immediately evident. The service, led by an impeccable maître d', made the experience even more complete: each course was introduced with passion and expertise, adding that narrative touch that transforms a dinner into a journey. The ambience is meticulously crafted: elegant yet welcoming, with background music that accompanies without being intrusive. Everything was enhanced by an excellent sparkling local rosé, the perfect companion to a memorable evening. This isn't a place for everyone: those looking for the usual trattoria-style feast or those who enjoy judging others with a raised finger would be better off staying home. People come here for a high-end experience, to appreciate creativity, style, and quality. It's not a place for jealous families from underdeveloped towns, but for those with minds and palates ready to be surprised.

Refined venue, excellent service, well-prepared food, quality ingredients, I would increase the quantities a little, a taste experience worth repeating

Excellent quality of ingredients and presentation. Very nice location, Michelin-starred portions. The only downside is the coffee...needs a rethink.

A very nice and welcoming place. The first thing that strikes you is the attention to cleanliness and the attention to detail in the unique and tasteful furnishings. This is certainly a unique, high-quality place in the area. The products are authentic and high-quality, and the staff is very friendly and professional. It's definitely worth a visit.