Na'Ranita In Milano

10/11/2025: I'm writing this review while I'm still inside the restaurant, because I just can't wait. I've been away from Sicily for too long, and from the first bite I was transported to that place that tastes of land, sea, warmth, and fantastic, welcoming people, who lovingly make you feel at home, never a guest. The owners are fantastic and knowledgeable, and the chef is skilled at presenting Sicilian tradition with passion and care. An experience worth repeating many times, we'll be back!

10/11/2025: A wonderful discovery: L’Amùri Sicilian Restaurant, a corner of Sicily in the heart of Milan, where you immediately sense a warm welcome and attention to detail. I tried several dishes, but the ones that truly won me over were the Sicilian-style busiate and the pistachio espresso tiramisu. The busiate, a typical Trapani pasta with sardines, wild fennel, raisins, pine nuts, and toasted breadcrumbs, amazed me with the perfect balance between sweet and savory, between the texture of the pasta and the crunchiness of the crumbs. An authentic dish full of character that elegantly expresses tradition. The tiramisu was the real surprise. The pistachio mascarpone cream is irresistible, soft and enveloping, with an intense but never cloying flavor. The ideal dessert to end dinner with a smile. I also tried the twice-cooked octopus with potatoes, turmeric, and confit cherry tomatoes. It was delicious and carefully presented, but in my opinion, a little less surprising than the other dishes. Overall, a very positive experience: a pleasant atmosphere, carefully prepared dishes, and flavors that evoke the warmth of Sicily. I'll gladly return to try other specialties on the menu and indulge in that pistachio tiramisu again.