Napul'è street food In Monte sant'angelo

7,3

Basado en 107 opiniones encontradas en 2 webs


tend

13
Di 41
in Monte sant'angelo
7
Di 27
di cucina Italiana in Monte sant'angelo

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pizza

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Google 106 9.4
Recensioni Nota
TripAdvisor 31 9
I've been to Monte Sant'Angelo and wanted to try these delicacies, they were out of this world, anyone who goes there is a must-see ❤️
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31 Agosto 2025
10,0
Excellent street food, tried the pizza and panzerotto, really good
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29 Agosto 2025
10,0
I didn't know about clouds, but thanks to Napul'e Street Food, I'll never forget them. Everything tasted good and the prices were very fair. Highly recommended. Second visit and the same deliciousness.
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30 Luglio 2025
10,0
If there were 10 stars for a review, I'd give it all 10, or 11! I think it's among the best pizza in Monte Sant'Angelo. The panzerotti and paposcie are also delicious, and to top it all off, the clouds that melt in your mouth. Highly recommended.
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23 Marzo 2025
10,0

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24/08/2025: Convenient after visiting the sanctuary
22/08/2025: We were guests at the Gran Paradiso Hotel and stumbled upon this bar/restaurant/pizzeria... very welcoming and helpful staff!! We ate well, and compared to other places in the area, we found it to be excellent value for money. I highly recommend it.
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Panificio

14/09/2025: On the morning of the 6th, before leaving Vieste, I bought a delicious 2-kg loaf of bread, half a focaccia from Puglia, and three packets of traditional tarallucci. We ate the focaccia for dinner during the trip: excellent, fragrant, and delicious. I split the bread in half so I could give it to my son, but we devoured the other half in three days: breakfast, lunch, a snack, and dinner, and it was always soft and easy to slice. Try it and believe it! 😋😋😋😋😋
31/08/2025: I gave it 5 stars even though I didn't believe what I'm about to tell could happen. Previous experiences at this bakery had all been positive until the day we left on August 29th to return to Rome after a three-week vacation. My wife and I stopped by the bakery the morning before work to buy focaccia in various flavors for the modest cost of about €35. My wife began to suspect that they had passed off some pieces from the previous day (hopefully only one) since we saw an employee coming out from behind with trays of focaccia quarters on them. When it was time to pay, she raised this suspicion, but the clerk, slightly resentfully, replied that they threw away the previous day's leftovers (a shame, considering so many people are in need). This response increased our suspicions, but based on the very positive experiences of the previous days, we trusted them and left, taking them home, storing them in a cool place, and then leaving in the early afternoon. To make a long story short, the day after the zucchini pizza we gave to my daughter on Saturday, she told us today she had to throw it away because it was sour. Furthermore, we noticed, and her daughter confirmed, that the next day the potato pizza was already dry, something that had never happened before after two days. While the olive and tomato pizza and the white pizza with olives have remained as soft as ever, right up to today (the last slice). Now I'm wondering: is it better to lose a good customer or give the leftover pizza from the day before to someone who can't afford it? Tourists love to be treated well because they're more willing to spend their money and where they find honesty, as in our experience. Especially since down the same street there's another excellent bakery that will surely be a favorite for a future vacation.

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