Napule e' In Palermo

We ate at this restaurant last week and I must say we were pleasantly surprised. Everything excellent. The starters were perfectly crisp and fruity, the Sorrento gnocchi exquisite and the Genovese was truly special. The very kind owner. He also brought us some warm bread made by him to make the slipper. I highly recommend it

Si riconferma sempre qualità cortesia e gentilezza tutto veramente buono e dai sapori della cucina napoletana di sempre!! Proprietario nn che schef davvero eccellente troppo gentile

We went yesterday with some colleagues. Delicious fried foods, pasta with potatoes and delicious provola cheese and also mussels and beans. A small Naples in the heart of Palermo. We'll be back

The fried starters were crunchy, tasty and above all not oily. Traditional Neapolitan first courses (potatoes and provola, beans and mussels) delicious and tasty, as if grandmother had cooked them, just as the meatballs with sauce and aubergine parmigiana were fantastic! All with quality raw materials. The desserts we chose were excellent: the caprese and the Sfogliatella. Congratulations to Antonio who cooks with passion and dedication.

Stupendo pranzo vista mare! Abbiamo preso pasta patate e provola… eccezionale, al dente, cremosa, abbondante e gustosissima! Anche il cozzo salsiccia, scamorza e friarielli veramente eccezionale, gigante e saporitissimo! Per concludere sfogliatella riccia e frolla appena fatte arrivate al tavolo calde buone da star male! Super consigliato! Proprietari gentilissimi e servizio impeccabile.

Quality food, intimate and comfortable environment, impeccable service, well-deserved 5 stars!

Buona esperienza, primi ben fatto, Antonio proprietario gradevole.

During my latest visit to Palermo, I had the pleasure of discovering a little culinary gem that brought a piece of Naples to this beautiful Sicilian city. The restaurant, whose name already evokes Neapolitan traditions, offers an authentic and genuine culinary experience that left me pleasantly surprised. From the warm and welcoming atmosphere to the contagious friendliness of the owner, every detail of this place contributes to creating a family environment where you immediately feel at home. The typically southern passion and hospitality are palpable as soon as you cross the threshold of the restaurant, making you forget that you are, in reality, in the heart of Palermo. The menu offers a vast selection of traditional Neapolitan dishes, prepared with skill and particular attention to the quality of the ingredients, all served with a care and love that only true home cooking can offer. If you are in Palermo and want to immerse yourself in a warm and welcoming atmosphere, savoring Neapolitan culinary delights, you absolutely cannot miss this place.

Antonio is an excellent host and his cuisine is exactly what you find in the alleys of Naples! Recommended pasta, potatoes and provola and beans and mussels, we will be back for the Genoese!