Napoli's Osimo In Osimo

We were passing through last night for the first time. When you walk in, you don't see the usual photos of a Neapolitan pizzeria—Totò, Troisi, Pino Daniele Maradona, etc.—but as a true Neapolitan, I can tell you that just looking at the two pizza chefs makes you feel like you're in a Neapolitan pizzeria...the fior di latte, the tomato sauce, the cooking method, the pizza dough, etc., make this pizza a unique delicacy. I've probably never eaten such a good pizza in Naples, and let's not even talk about the desserts. We had a pastiera and a babà "E ch to dic a fa'" 😳😋😋

nice place but in winter it explodes NO OPEN WINDOWS plus the open kitchen that all the smell comes into the room but the best pizza ever 1 HOUR TO DELIVER THE PIZZA

Even though the wait was long, we had some very good pizzas for dinner... don't miss the trio of montanare!!!

Excellent, soon my daughter and I were even licking each other's ears. You really did well on bringing Neapolitan style to Campocavallo...and the Baba with its history? Divine. Well done, well done, well done!

Excellent pizza! I recommend it

Delicious pizza, excellent and friendly staff. Everything was very friendly. The pizza chef was very good and kind, he taught my son how to make pizza. I absolutely recommend this place.

As a Neapolitan, I can say this is the best pizza so far between Ancona and the surrounding province. I don't know if the dough is 2.0, made with high-protein flours, but the crust is thick and has the typical Neapolitan air pockets, and the pizza in the center is cooked very well. The ingredients used are excellent, including the Agerola fiordilatte.

I was there a few days ago with my family, very good pizza with fresh ingredients, very polite and helpful waiters. We were inside, it was cool and the place was clean. To return absolutely

The first time I tried fried pizza/antipasti/other pizzas I realized that it was different from anything I had ever eaten up until that point.

The second best pizza I've ever had. (Quattro formagio). Dough that melts in your mouth. I definitely recommend visiting this pizzeria.