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Ristoranti
Toscana
Firenze
Firenze
My Sugar

My Sugar In Firenze

Via De' Ginori, 49r, Firenze Italia Firenze
+39 393 069 6042
8,6

Basado en 198 opiniones encontradas en 2 webs

tend

215
Di 2.926
in Firenze
28
Di 248
di cucina Vegetariana in Firenze

I clienti commentano i loro piatti di...

gelato pistacchio crema mango nocciola cioccolato sesamo frutta more basilico mais menta tiramisu stracciatella fragola
Vegetariana
Firenze

Gestione recensioni

Recensioni Nota
TripAdvisor 344 9.6
Recensioni Nota
Google 198 9.6
Very friendly staff and good gelato
Più commenti
in Google
.
04 Novembre 2025
10,0
The pistachio and lemon gelato with sage were delicious.
Più commenti
in Google
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30 Ottobre 2025
10,0
Excellent and tasty ice cream, friendly staff. The best.
Più commenti
in Google
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21 Ottobre 2025
10,0
Delicious ice cream, I highly recommend the Florentine cream, the affogatto is also delicious, and the guy is very friendly.
Più commenti
in Google
.
20 Ottobre 2025
10,0
The only gelato spot in Florence I visited on multiple occasions - four to be exact. If I had more time in the city, I would have continued to try every flavor on the board. The owner is very friendly and provides great suggestions for pairings.
Più commenti
in Google
.
13 Ottobre 2025
10,0
I did my research for real homemade gelato and they came through! I loved the salted caramel the most!
Più commenti
in Google
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12 Ottobre 2025
10,0
Best gelato so far in Italy. So smooth
Più commenti
in Google
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21 Settembre 2025
10,0
I had the salted caramel and pistachio gelato on a small cone. It was affordable and high quality. It is the best gelato I have ever had, and I say this as someone who worked in a gelato shop for 5 years, and tasted the San Gimignano championship gelato.
Più commenti
in Google
.
21 Settembre 2025
10,0
Delicious and authentic gelato. The pistachio gelato was one of the best that I have ever tried.
Più commenti
in Google
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20 Settembre 2025
10,0
Delicious and authentic gelato, the staff are friendly and there are small seats on site
Più commenti
in Google
.
19 Settembre 2025
10,0

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02/11/2025: Intrigued by fusion cuisine, passionate about Chinese cuisine, and exposed to traditional Tuscan cuisine from a young age, we tried an evening at Ciblèo. The menu, the dishes, and the quality of the food certainly didn't disappoint. The menu is varied and tasty. The combinations can sometimes be risky, but they work. We went when the menu had been designed in collaboration with chef Eleonora Riso. It's a shame we didn't find her there. The evening was nevertheless pleasant. The only flaw was that since the place is small, we had to settle for the outdoor seating. Eating inside at the counter, in front of the chefs, certainly adds to the charm. The prices are high, but every now and then an experience is worth the sacrifice.
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11/10/2025: It's good to go on the last day, the tiramisu is really good
11/10/2025: I was trying to figure out how to get a meal, and it was a bit... expensive, but everything was good. The staff was friendly. The egg dishes were delicious! The cappuccino was decent.

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