30/05/2025: Umbrichelli – A classic of Umbrian cuisine, fresh handmade pasta, delicious with truffle or with arrabiata
Trippa alla romana – A dish full of flavor for those who love tradition.
Platter of local cured meats – Perfect for starting the meal with typical products, very fresh, authentic and very tasty, often served with white pizza
Selection of raw milk cheeses – Ideal for lovers of authentic cheeses. The fresh mozzarella, burrata are delicious...
A must-try, a real specialty is the cacio cotto: a real delight cooked with apples and seasoned with walnuts... 😋
Zuppa del giorno – An always different and seasonal choice.
Torta al testo – A traditional Umbrian dessert not to be missed.
- The coratella,... out of this world!!
Cooked and flavored lamb entrails. It's how it was cooked in ancient times and it's always delicious here, tasty and delicious
-The Abbruzzese bread meatballs, TOP!! Tasty, an alternative to the meat ones and very, very tasty, fried and sautéed in sauce, really worth trying
In short, here, everything has an authentic flavor, the ingredients are selected and cooked with care and the quality/price ratio is excellent
All in a magical atmosphere, in the historic center of Orvieto, in a small square with a modern fountain, whose gushing water acts as a background to magical summer evenings...
Highly recommended 🌟
17/05/2025: A suggestive place, taken care of in every way! Very good food... Mr. Raffaele very friendly!