Museum In Fiuggi

What can I say, the experience was very positive. Four of us had dinner, guided by the waiters, we enjoyed an excellent appetizer, the ravioli filled with violet potatoes...sublime, the grilled lamb, the pork ribs, the grilled chicken escalopes simply superlative. The sautéed broccoli was no exception. The pasticciotto with cream, black cherry and ice cream was the icing on the cake! The meal was accompanied by a very pleasant local Cesanese. I want to say two more words of praise for the tireless "grill manager", who I believe is one of the owners, whose name I don't know, who in addition to being skilled and professional, also dedicated time to short conversations with us who were sitting at the table near his station. A heartfelt thanks also to the waiters who are always attentive and courteous. The price? Really honest.

I came across this restaurant by chance for dinner and was really satisfied. There is a wide choice when it comes to food, a truly honest price and impeccable service, super fast, I will definitely be back!

Simply perfect. My boyfriend and I had dinner in this lovely restaurant with a welcoming and genuine atmosphere. The dishes we ordered were one better than the other, from the very tasty tagliolini with sausage and porcini mushrooms, to the very soft and exquisite entrecote up to the very delicate chocolate cake with ice cream. The staff are super friendly and approachable. Excellent value for money. We highly recommend this restaurant to anyone in the area.

Informal but elegant, excellent service, excellent quality raw materials, compliments to the chef and grill!

Wonderful staff ... wonderful food .... I absolutely want to return as soon as possible ☺️

Recommended by the receptionist of the Fiuggi Terme hotel, a real experience! Warm and professional welcome in a slightly vintage, slightly garage atmosphere... the waiter took us to the table and immediately offered us the house's excellences which we immediately accepted! A Prussian Florentine steak weighing approximately 1 kg accompanied by a salad of fennel, olives and oranges. Appetizer of knife-cut ham and various bruschetta. Wine chosen by me without paper, which naturally was not missing and served by an expert and competent guy. All surrounded by 883 songs in the background. What can I say... to be repeated very and very often

Nice place, with young and trained staff. Excellent meat😋

Good meat and service, the guys are also nice but the value for money is absolutely not.

Ottima esperienza. Siamo capitati in questo ristorante dall’atmosfera piacevole. Ottima cucina e altrettanto il servizio. Abbiamo assaggiato dei tagliolini all’’astice eccezionali seguiti da un trancio di baccalà molto delicato e ben presentato. Insomma abbiamo trascorso un’ottima serata accompagnata oltretutto con una piacevole musica di sottofondo adatta al contesto. Sicuramente ritorneremo.

Prima volta in questo ristorante di Fiuggi, l'idea è stata della mia compagna che è una convinta vegetariana, devo ammettere che aveva intuito bene, lei ha gustato i suoi piatti con soddisfazione, ma è andata bene anche a me che apprezzo pure il pesce e la carne.Stavolta ho provato la carne e ho apprezzato davvero molto, adesso sono curioso di provare quanto prima i piatti di pesce.