Museum Hostaria In Alba

Just wow super service food was amazing and the location is top

High quality cuisine, excellent wine list, very nice environment, highly recommended.

Excellent restaurant, fantastic first courses, excellent desserts. Vito and Marta are two fantastic people

Nice, well-kept environment, attentive and courteous service. Very good food, we tried the menu with matching glasses of wine. Pleasant experience to repeat.

My wife and I went this evening, we had a wonderful time, the dishes were well prepared and delicious, the service was the pampering that made us want to return. Perfect evening

Optimal!!! The best plins I've ever eaten!!!

Siamo stati molto bene, calore e gentilezza al nostro arrivo, ci è stato presentato un ampio menù del territorio con ampie variazioni, molto buono il biancostato con salsa ai peperoni ed i gamberi con i broccoli, cottura precisa del risotto al blu di Aosta e cime di rapa. Buoni i dolci. Bella esperienza.

Abbiamo prenotato quasi per caso per festeggiare san Valentino ed e stata una piacevole sorpresa: portate deliziose, ingredienti di ottima qualità e preparate al meglio, ottima anche la gestione della sala... complimenti davvero! Ci torneremo senz'altro

Polite and friendly staff. Simple but very welcoming environment. Very tasty and well balanced food. Honorable mention goes to the panna cotta with cocoa crumble and toffee, really good and with lots of pieces of vanilla.

Careful service, not excessively formal, from a brilliant guy. If he notices that the glass is almost empty, he pours you the wine. Totally underground place, without windows, but far from being gloomy or damp. A lot of work has certainly been done to make it pleasant in terms of temperature and air quality. The furnishings and equipment are in a minimal style: tablecloth and cloth napkins in neutral tones, cutlery and double glass. The only small flaw is a chipped glass, which however does not affect the quality of the evening. Let's move on to food. Small welcome entrée with a scoop of Russian salad, bread, focaccia and breadsticks, then the first courses arrived. Two tagliolini, one with sausage ragout, very tasty, and one with butter and black truffle. There is a separate list for the dishes that can be ordered with truffles, on this occasion only black: it was very fragrant and plentiful on the plate, worth the money spent. The meat-based second courses consisted of a braised pork neck that melted in the mouth and a very tender, medium-cooked shoulder fillet. The shoulder fillet is a rarity and I appreciated it. For both dishes, a side dish of baked potatoes and carrots, well cooked and flavored with aromatic herbs. For dessert we had a Basque cheesecake (just the right amount, more would be heavy for me) and a cup of cream ice cream with sauces and crumbled biscuits. The ice cream was full of lemony aromas and with an excellent consistency. Wide choice of wines, we took a young, soft Barbera, which at the end of dinner was corked and given to us in a bag to finish at home. Unfortunately in many places it seems like a burden to have to close the leftover wine for the customer, this is not the case! Bill commensurate with the quality of what we ate and the service: around €50 each, excluding wine. There is the possibility, in my opinion convenient, to choose the complete tasting menu for €40, interesting for those who want an overview of Piedmontese cuisine.