Museum Hostaria In Alba

07/12/2024: Very refined environment in smart casual style. Friendly and helpful staff, very attentive during service: we particularly appreciated that they were constantly looking at the tables. The food is very good, there were 2 of us and we took: - Ascolana olives: you are probably used to frozen ones. Here you are. Try them! - "Gustosa" (+ mushrooms, +arugula): really spacey. Fresh ingredients and a very balanced mix of flavours. - "Diavola" (+ Taggiasca olives, + buffalo mozzarella): very delicate tomato, just the right amount of spiciness, really tasty. In general, the dough is really good: light and "crunchy" when cut. We were undecided whether to get a third pizza to share! Desserts: they deserved a photo. They were so beautiful that we jumped at them, and so good that we devoured them. - mango panna cotta: arrived served in a large glass, with a truly elegant and captivating presentation. You can feel that it is a genuine and homemade product. - Maritozzo with cream: incredible. The very fresh, well-leavened brioche. The cream is light, fluffy and balanced in sweetness. Truly remarkable. Finally, the coffee is also very good: intense and with a roasted flavour. Too bad about the wine, I would say absolutely not the fault of the restaurant itself, a 2019 Barbera which we found particularly acidic! But this absolutely cannot and must not distract attention from the central point of the matter: a dinner that is truly an experience of experience.

29/11/2024: The Stars speak for themselves, congratulations indeed!!!