Museo Della Pasta In Taormina

20/08/2024: I ate a very good pizza. Acceptable value for money.

12/08/2024: I've been there twice in recent days and I was able to appreciate both the restaurant menu and the pizzeria menu. The restaurant and pizzeria areas are normally detached. Starting from the first, I really liked the cuisine and the service, always smiling, approachable and professional I must say. The only flaw was that a young waiter who brought the dishes to the table was out of keeping with the style they wanted to give to the restaurant. Nothing serious, it made me smile, but if you care about having a certain type of style, train the new generation well. For the pizzeria part, the classic and fast service, nothing to say. For the pizzas, however, I suggest you do something. The dough was not up to the standard of the restaurant. Hard at the edges (it was difficult to cut) and a little raw in the center. Pizza left on the stomachs of everyone present. Some still felt a sense of heaviness the next day. A pizza ordered for takeout is much better, and I'm not exaggerating.