Museo Della Pasta In Taormina

The experience was amazing and so was the food. The staff were pleasant and patient with our children, until they all had to use the toilette at the same time. We had a party of 10 and they were very accommodating. Again, the food and drinks were exquisite .

"I recently had the pleasure of dining at Museo della Pasta, and it was an unforgettable experience. The restaurant itself is beautifully designed, with a cozy and inviting atmosphere that makes you feel right at home. The interior blends modern elegance with rustic Italian charm, creating the perfect setting for a relaxing meal. One of the unique features of the restaurant is their cooking class, which adds an interactive element to the dining experience. It’s a great way to learn about Italian cuisine and get hands-on with the cooking process. As for the food, everything we tried was absolutely delicious. The Swordfish Roll with Prawns was a highlight—perfectly cooked, tender, and bursting with flavor. The Peppered Mussels were also outstanding, with a bold, spicy kick that complemented the fresh, sweet mussels perfectly. We also enjoyed the Tartare Trio, which was beautifully presented and offered a nice variety of flavors. And of course, the pasta was exceptional—each dish was expertly prepared with fresh ingredients and perfectly al dente. Overall, Museo della Pasta offers a wonderful combination of delicious food, a charming atmosphere, and a unique cooking experience. I highly recommend it for anyone looking for a memorable dining experience!"

I recently visited this restaurant, and my experience was nothing short of exceptional. The interior is simply stunning — stylish, with elegant elements that create a cozy yet luxurious atmosphere. The decor and lighting are perfectly balanced, making the dining experience even more enjoyable. As for the food, every dish was a true work of art. The starters and main courses were not only delicious but also beautifully presented, with an emphasis on local ingredients and traditional Sicilian recipes. I especially loved the fish and pasta — they literally melted in my mouth! The desserts were a highlight on their own! We tried several sweet treats, and each one was perfectly balanced in flavor. The portions were not too large, but just enough to satisfy any sweet tooth, especially after such an amazing meal. The service was top-notch — the staff was polite, attentive, and always ready to assist with the menu. This place is perfect for a romantic dinner or any special occasion. I highly recommend it if you want to enjoy not only great food but also the atmosphere of genuine Italian hospitality.

Delicious food, fresh, fragrant - excellent! Risotto with porcini mushrooms and dessert at the highest level. The waitress - the most wonderful and kindest I have ever met in Taormina! A very original place with a warm and friendly atmosphere. I recommend it 👌❤️

Fantastic food, top-class service. The kindest waitress recommended great meals. Pasta with seafood is one of the best I've ever eaten. If you are in Taormina, I recommend it with all my heart.

amazing location in true Sicilian style with reference to pasta, exquisite food and impeccable service, I highly recommend, I will definitely return

El edificio y el interior es muy agradable. El servicio fue así, ya que a pesar del hecho de que pedimos solo 2 comidas, todavía tuvieron éxito para traer una cosa que no habíamos pedido en lugar de lo que habíamos pedido! la comida era muy buena, pero no excepcional, así que la experiencia en general es también igood, pero no súper genial...

wonderful place, impeccable service, excellent food, I would definitely come back!!!

Beautiful place, excellent service, friendly and quick staff.

¡Qué tiempo tuvimos en el Museo della Pasta! Seguramente esta clase de cocina fue un punto culminante de nuestra experiencia Taormina. Había oído que era un gran momento... ¡pero superó con creces todas nuestras expectativas! Éramos un grupo de 11 familiares y amigos todos muy emocionados de descubrir estas recetas sicilianas. La clase consistió en una comida de cinco platos con deliciosos maridajes de vinos y créeme, ¡el vino fluía! Si bien fue una clase de cocina, resultó ser una fiesta de principio a fin. Maya, la dueña del restaurante, es una joya absoluta de una mujer tan dulce, amable y con un gran conocimiento de la comida. Al hacer la reserva, Maya me había dicho por teléfono que haría una gran experiencia para nosotros ... y definitivamente cumplió! Su personal, Violetta y Sergio simplemente adorable... e incluso la chef Paula, que estaba cocinando para el restaurante y comenzó a trabajar después de que nuestro evento había comenzado, se unió a nuestra diversión. El chef Carmelo Russo dirigió nuestra clase... es un hombre encantador que nos enseñó a hacer la más deliciosa Parmigiana de Berenjena, Caponata Agridulce, Pasta alla Norma, Pez Espada Involtini y Cannoli. A lo largo de la clase nos dio grandes consejos sobre por qué se preparan diferentes elementos de cierta manera, nos enseñó una técnica realmente genial de freír encima de papel pergamino y cómo hacer pasta fresca a la antigua. El chef Carmelo era muy atractivo, divertido, amable y conocedor... y, sí, un cocinero increíble! Todo lo que preparamos fue absolutamente delicioso... tanto que mi esposo está planeando incorporar los rollos de pez espada del chef Carmelo en nuestra propia Fiesta de Nochebuena de los Siete Peces. Eran realmente increíbles. ¡No puedo empezar a expresar la diversión que tuvimos cocinando, bebiendo, bailando y cantando! Lástima que Trip Advisor no permite videos... tenemos algunas imágenes geniales de la diversión de todos. Si planeas estar en Taormina, asegúrate de reservar la clase... ¡no lo lamentarás!