Refined aperitif, excellent service.
Simone Tamburri
.
28 Luglio 2025
10,0
It’s a bit cramped but the food was delicious. We didnt understand most of the many and the staff kindly helped us in english. The beer (Messina) was the best we’ve had in italy.
Diamantina
.
07 Giugno 2025
8,0
On the recommendation of our hotel we went here for dinner, and what a great experience it was! We were warmly welcomed and immediately felt welcome. The menu was completely in Italian, but the staff took the time to translate everything clearly and gave us some excellent suggestions.
Every recommendation turned out to be a bull's eye: perfectly balanced dishes full of flavour - real taste bombs! As the icing on the cake we chose the cannoli for dessert, and that too was a perfect end to a great evening.
In short: fantastic service, delicious food and a cosy atmosphere. A place that we definitely recommend and where we would like to come back again
Wauter Inghels
.
01 Giugno 2025
10,0
Locale specializzato nella cucina siciliana, il personale è molto gentile, l’ambiente semplice, curato e caratteristico.
Alcuni tavoli fuori dove è piacevole cenare
Menu con tutte le prelibatezze siciliane.
Noi abbiamo mangiato una ottima pasta con le sarde.
Da tornarci
Riccardo
.
20 Maggio 2025
10,0
Ristorantino piccolo, ma molto carino.
Atmosfera informale, proprio come un pranzo in famiglia.
Tapas tutte davvero buone (bruschette, sfincione, panelle, polpette di melanzana e di sarda, sarde allinguate) e caponate di melanzane e di carciofi squisite.
Pasta con le sarde molto buona e che dire della pasta incaciata…una delizia!
E per concludere l’ultima bontà: il cannolo!
Una nota di merito e un ringraziamento al cameriere che ci ha servito: professionale, simpatico, cortese e solare come la sua Sicilia 🌞
È stato un bel pranzo domenicale. Ritorneremo sicuramente 😋🤗
Luigina B
.
06 Aprile 2025
10,0
Small but very nice restaurant.
Informal atmosphere, just like a family lunch.
All really good tapas (bruschetta, sfincione, panelle, aubergine and sardine meatballs, sardines with tongue) and delicious aubergine and artichoke caponata.
Very good pasta with sardines and what about the incaciata pasta... a delight!
And to conclude the last goodness: the cannoli!
A note of merit and thanks to the waiter who served us: professional, friendly, courteous and sunny like his Sicily 🌞
It was a nice Sunday lunch. We will definitely be back 😋🤗
Luigina Bello
.
06 Aprile 2025
8,0
Discovered by chance, or rather, booked by "mistake"....a very pleasant discovery! So much passion to accompany a special food. Family recipes revisited and "told" in Milan. Excellent quality/price ratio. Highly recommended!!!
Lula Libe
.
01 Marzo 2025
10,0
The Fork
TripAdvisor
Google