The place is very beautiful, modern, welcoming, and clean. The staff is incredibly friendly...they make you feel right at home. The dishes are very well presented and the food is excellent. My colleagues' cacio e pepe was super creamy and the pasta was cooked perfectly, while I loved the eggplant croquettes with buffalo stracciatella and the delicious cod fillet with tzatziki sauce. A wonderful discovery, when we're in Rome again, we'll definitely be back! 👏🏻
Antonella Trani
.
13 Giugno 2026
10,0
EVERYTHING WAS EXCELLENT. I TRIED THE TRADITIONAL FIRST COURSES AND THEY WERE WONDERFUL. I'LL BE BACK WITH MY BOYFRIEND.
Lara
.
09 Giugno 2026
10,0
Excellent first courses, amazing stew. 5 full stars.
Leo
.
09 Giugno 2026
10,0
Delicious pizza, light dough that doesn't weigh you down. The dry-aged beef is exceptional, easily cut with a fork. Their craft beer is top-notch; they really nailed it. And the meatballs... fantastic.
Cinzia
.
09 Giugno 2026
10,0
Very cute place with glass windows that create a sort of veranda. We had chicken meatballs, beef meatballs, and cacio e pepe with zucchini flowers. Everything was very good. Friendly staff. Fair prices.
Antonio Saraceni
.
09 Giugno 2026
10,0
Welcoming place, excellent food, and generous portions. Highly recommended!!
Carmelo Gambello
.
05 Giugno 2026
10,0
Excellent dishes, courtesy and excellent prices
gianluca a
.
29 Maggio 2026
10,0
Excellent first courses with a wide variety of dishes
Marco Vena
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29 Maggio 2026
10,0
An unexpected surprise. We were craving pinsa and chose this place. We ordered a bit of everything, and nothing was less than delicious. The artisanal chips with cacio e pepe were fantastic; I never would have imagined that. The pinsa and carbonara were excellent, and the eggplant meatballs with stracciatella were also delicious. It's a shame about the garbage bins near the place, which contaminated the air for several dozen meters. Eating outside will definitely be impossible. Overall, the food was a 7.5/10, but considering the bill, it goes up to a 9. Recommended!
giuseppe
.
24 Maggio 2026
10,0
Very interesting restaurant. Quality food. The dry-aged meat, in particular, is top-notch.
FRANCESCA ELENA PINTILIE
.
10 Maggio 2026
10,0