Mr Clood In Roma

Hello, I came today, but they said they are only open until 10 PM now. Please keep that in mind. I couldn't eat there, so I made a reservation for tomorrow. The owner told me that a restaurant nearby called Pizza Poppy Poppy and Ripa 12 are really delicious for fish dishes. Anyway, I came to Poppy Poppy.

I came here because Napoli Tappia recommended it, and as expected, there are a lot of Koreans. To be honest, I didn't have high expectations for the pistachio pasta, but it's delicious. I highly recommend the sea bass dish. Be sure to try the crème brûlée for dessert as well.

I came here after seeing a recommendation from Napolimatpia, and it was so delicious! We went at 12 and there was no waiting, so we were seated right away~ After 1 o'clock, quite a few locals came too~!! The pasta that many people eat had a unique taste that I was trying for the first time, but it was light and delicious. The tomato pasta that I ordered as an extra had unique noodles, but it was chewy and delicious. The cooked apple had a tangy taste because of the sauce. My husband said it was the best restaurant he had in Italy~!!

You absolutely have to try the pistachio pasta! It was my first time trying this style of pasta, and it paired so well with the sea bream that I devoured every single pistachio. The seafood pasta... was just okay. The seasoning was bland, and the sauce was neither here nor there. However, the owner was very friendly, and the atmosphere was cozy and cozy.

It was absolutely delicious. The sea bass with potatoes was especially delicious. It was perfect with white wine. Everything else was delicious. The four of us ordered a ton. The stir-fried chicory was also spicy and delicious! Be sure to try the crème brûlée!

I came here after watching the Napoli Matfia YouTube channel. I was a little hesitant because there wasn't a sign, but inside, there was a sign that said "Bistro" underneath a bicycle. It was convenient because you could scan the QR code and order from the menu. The owner was very friendly and explained the menu in detail, asking if everything was good. My daughter didn't like the carbonara in Rome because it was too rich, but she said the pistachio spaghetti here was delicious. She said she'd miss the carbonara in Florence d'Oste even when she went back to Korea, and she said it was even better than the spaghetti there. The combination of fish and pasta was amazing, and the noodles had a unique flavor. The lasagna was also delicious. I also tried the Sardinia Ceadis dessert, which someone recommended on Google Reviews. It was like fried hotteok with cheese and lemon juice, drizzled with honey. I loved it. My daughter, who doesn't like lemon, wasn't a fan, but I recommend it!

My sister and I came to eat at this restaurant this evening. The dining room is small and very cozy, the welcome was warm, and the food was wonderful! We ordered sea bream with artichokes and artichoke ravioli. The dishes were perfect; the cooking and seasonings were perfectly executed. To finish, we indulged in a chocolate lava cake, which was the perfect ending to this delicious meal. The wine was delicious, and frankly, the bill was reasonable for what we ordered. A big thank you! We will warmly recommend you to friends who come to Rome, as you were the highlight of our stay.

Everything was great. The best meal I've had during my trip to Switzerland and Italy. I love Matpia in Naples. It was so delicious that we ordered two pastas and two sea bass dishes for two people...

This place is seriously delicious. You really have to go. It's the first time I've ever had pasta like this. The food smells so delicious, and it's just fantastic. It was the best restaurant I ate at during my month-long trip to Europe. The flavors are unique. And you absolutely must try the Sardinian seadas for dessert!!!!! I was tempted to try it because it said "homemade," but it had a texture and flavor unlike anything I've ever had in Korea. The honey flavor and the dessert paired incredibly well. The staff were also incredibly friendly and helpful. I'll definitely be back!🥹

Information: I came at 9:30 PM on a Thursday and was able to eat without waiting. Since the restaurant opened, most of the tables were empty, so I'm not sure if there was a last-minute call, but anyone who arrived at 10:15 PM couldn't eat. Honestly, the four major pastas I've tried in Rome haven't really suited my taste, but the vongole here was absolutely delicious. The cacio pepe was even better at the place I had in Siena. I ordered vongole and pisutaccio pasta, and the vongole was more flavorful and wasn't salty at all. In fact, since it was vongole, I felt like it could have been a little more seasoned. It was definitely the best pasta I've had in Italy, as recommended by Napolimatpia. It's a shame I didn't get to try the lasagna. ㅜㅜ There was no charge for the table. I think it was my first time in Italy.