Mozzarella e Pomodoro In Milano

28/05/2025: I had already been to this restaurant and I had a great time. This evening I went back and unfortunately it was not up to par. Poor and uncommunicative service. Tuscan sliced ​​appetizer cut with the slicer and the burrata was little more than a cherry of mozzarella. The pasta was raw, the mussels were very small and without adequate hand towels, the spaghetti with clams and borage were something else compared to those served. The dessert was good. But the lack of attention to customers. I am very sorry but the rating for this dinner is not sufficient.

22/05/2025: Not because they are friends but here you feel at home because the environment is simple like the people who work there. The desserts and pasta are homemade and the desserts are absolutely my favorite part. Personally I always let myself be advised and the meat and fish are always exceptional. Also the pizza is very good otherwise the pizza chef gets offended!