Here the owner is a jack of all trades: bartender, waiter, cook. But everything succeeds perfectly. The environment is rustic, a bit like the owner 😅; it's a place where you go knowing already that the wait will be a little longer than in a normal tavern. But then again… doing everything yourself is absolutely understandable! Super super honest price, but above all... impeccable quality of the meat! Chapeau! Super recommended!
camilla de anna
.
05 Maggio 2025
10,0
Excellent meat, externally the place is not inviting but internally it has a nice large room as well as other spaces. Everything is cooked by the owner, very nice and friendly person, average prices, recommended!
Andrea Giacometti
.
27 Marzo 2025
10,0
Very good, maybe the prices are slightly above average...
Gabriele Ferin
.
18 Marzo 2025
8,0
Steak house: a name is a guarantee. Local Motodrom to try.. and go back too.. for lovers of grilled meat. Family atmosphere where you can enjoy excellent meat accompanied by good beer.. advisable to book if the place is already full on Wednesdays..
Pietro Colangelo
.
12 Marzo 2025
10,0
It's excellent for meat
There is nothing else to say!!
Gaspare Bonanno
.
09 Marzo 2025
10,0
Excellent food/price ratio. Owner does everything... bartender, waiter, cook.... Very good and organised.
Michele Tulisso
.
25 Febbraio 2025
8,0
Always a guarantee, good mixed grill with pieces of fine meat, fried potatoes and 1.5 liter jug for €27
Simone Dus
.
17 Febbraio 2025
10,0
I went there for dinner a couple of times. I have always eaten well, the meat was excellent and cooked perfectly.
Tomorrow evening I return in the company of former colleagues and I can't wait.
Rating: 10
Alessandro Gratta'
.
11 Febbraio 2025
10,0
Super grilled rib eye, notable local, very particular 80's style
parente ellis
.
04 Gennaio 2025
8,0
Entrare in un posto così retrò per certi versi, con il titolare che fa da cameriere, barista e cuoco tutto assieme, sembra utopia, ma è così.
Cena a tre persone, 1 costata e 2 fiorentine, beh che dire? Tutto ottimo, dalla cottura alla carne stessa che anche dopo alcuni minuti rimaneva ancora calda.
Da ritornarci...
Filippo
.
02 Gennaio 2025
10,0