Motodrome In Udine

I was pleasantly surprised to find this place while looking for a good meat place...and I was impressed by the quality of the Florentine steak and the tagliata. Excellent house wine and fair prices!

A niche restaurant that you absolutely have to know, you go there to eat excellent meat, not to appreciate the rustic setting which you may or may not like (I don't mind)

Enrico is a true SUPERMAN! He manages "EVERYTHING... HIMSELF"... but... the service is impeccable... the food is spectacular... the value for money... very good. As we went to pay, we asked him if... at least in the kitchen... there was someone to help him, and his peremptory response confirming that he was the only one setting the table, taking orders, and serving the food, all of which was prepared by him, truly... surprised us. Smiling, kind, extremely efficient... pure energy. I wholeheartedly recommend him!!!

Motodrome is a highly regarded steakhouse in Udine, perfect for those who love quality, well-cooked, and flavorful meat. The restaurant has a rustic, informal charm, with a motorsports-themed decor that creates a distinctive and original atmosphere.

All in one! A real host who takes care of everything 👏👏👏

Delicious meat (fillet, mixed grill, sliced ​​beef or chicken, lamb chops...) as well as stuffed olives, grilled vegetables, etc. accompanied by a good beer 🍺

The owner was very kind...the meat was really good and the price was very fair!!! HIGHLY RECOMMENDED

A rustic yet clean and welcoming place. We go for the meat, which is truly excellent in all the dishes our family tried. The price is more than fair, and the quality/price ratio is unmatched in the city. They say the owner does everything himself. I don't know if there's any help in the kitchen, but he welcomed us and showed us to an open table, took our orders, served us, checked us out, and cashed the bill at the register... And every now and then he'd disappear into the kitchen and reappear a few minutes later. Sometimes you have to wait a while, but that happens in other places where there are a lot of people serving.

Simply incredible. Delicious picanha and amazing ribs, the latter served simultaneously despite being cooked three different times. So far, everything seems fine, except that the waiter, bartender, cook, and cashier are all the same person. ONE MAN SHOW!