Motodrome In Udine

8,6

Basado en 153 opiniones encontradas en 2 webs


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18
Di 533
in Udine
1
Di 5
di cucina Barbecue in Udine

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carne semplice patate verdure filetto pollo olive bistecca dolci more

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Enrico is a true SUPERMAN! He manages "EVERYTHING... HIMSELF"... but... the service is impeccable... the food is spectacular... the value for money... very good. As we went to pay, we asked him if... at least in the kitchen... there was someone to help him, and his peremptory response confirming that he was the only one setting the table, taking orders, and serving the food, all of which was prepared by him, truly... surprised us. Smiling, kind, extremely efficient... pure energy. I wholeheartedly recommend him!!!
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28 Dicembre 2025
10,0
Motodrome is a highly regarded steakhouse in Udine, perfect for those who love quality, well-cooked, and flavorful meat. The restaurant has a rustic, informal charm, with a motorsports-themed decor that creates a distinctive and original atmosphere.
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23 Dicembre 2025
8,0
All in one! A real host who takes care of everything 👏👏👏
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20 Dicembre 2025
10,0
Delicious meat (fillet, mixed grill, sliced ​​beef or chicken, lamb chops...) as well as stuffed olives, grilled vegetables, etc. accompanied by a good beer 🍺
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29 Ottobre 2025
8,0
The owner was very kind...the meat was really good and the price was very fair!!! HIGHLY RECOMMENDED
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09 Ottobre 2025
10,0
A rustic yet clean and welcoming place. We go for the meat, which is truly excellent in all the dishes our family tried. The price is more than fair, and the quality/price ratio is unmatched in the city. They say the owner does everything himself. I don't know if there's any help in the kitchen, but he welcomed us and showed us to an open table, took our orders, served us, checked us out, and cashed the bill at the register... And every now and then he'd disappear into the kitchen and reappear a few minutes later. Sometimes you have to wait a while, but that happens in other places where there are a lot of people serving.
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05 Ottobre 2025
10,0
Simply incredible. Delicious picanha and amazing ribs, the latter served simultaneously despite being cooked three different times. So far, everything seems fine, except that the waiter, bartender, cook, and cashier are all the same person. ONE MAN SHOW!
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29 Settembre 2025
10,0
Excellent meat and generous portions. Worth a visit.
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08 Agosto 2025
10,0

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21/12/2025: A unique experience, a little expensive but very interesting!
13/11/2025: We had a great time. Meat is king.
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Al Gelso

18/01/2026: We were a group of 8 people. We didn't have a reservation and it was a Saturday night. Even though we didn't have a reservation, they told us to come back in an hour and we got a table. The staff is very friendly, the food is fantastic!!! We had cold appetizers, i.e. prosciutto, seafood as a hot appetizer and then we went for steaks which I definitely recommend, despite the fact that they are available everywhere. They were really top notch here. All the food was excellent. The ambiance is authentic and relaxed which suited us..
15/01/2026: What can I say? A place as beautiful as the museum and as delicious as few others! An experience with frontier restaurants like this has left me with wonderful memories and pleasure for the high professionalism and quality. The polenta and mushroom appetizer and then Hungarian guliasch with half a red wine were more than enough to fill me up, but next time I'll have 750 wine to relax better. The baked cheesecake was also good, although I was hoping for an apple pie or strudel, etc. Until next time, in short. Well done. Thanks.

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