Motelombroso In Milano

7,8

Basado en 235 opiniones encontradas en 2 webs


6.8
7.8
6.8
8.8

tend

1.385
Di 9.174
in Milano
575
Di 3.999
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

milano pasta

Gestione recensioni

Recensioni Nota
Google 183 9.2
Recensioni Nota
TripAdvisor 59 8
I'll start by saying that I've been a customer since this little corner of paradise opened, where you don't even feel like you're in Milan. An enchanting location with attention to every detail. The wine selection is curated by Matteo, who is constantly looking for gems that are hard to find around. At the moment, thanks to the new chef Nicola Bonora, the restaurant seems to be experiencing one of its happiest moments. Yesterday I tried the pasta with clams and Vernaccia di Oristano, truly excellent (said by a Sardinian). An absolute must-try, particularly suitable for a dinner for two with the right atmosphere.
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19 Marzo 2025
10,0
Crazy location, unique in Milan. Refined cuisine and truly welcoming service.
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in Google
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21 Dicembre 2024
10,0
Invitata ad una cena di laurea ho mangiato bene locale curato e personale attento ai particolari. Entre’ sfiziose e burro con brioche molto apprezzato per aprire lo stomaco! antipasto ottimo un maial tonne’ gustoso, ho gustato la pasta con ragù di finferli ed ho fatto bis unico neo la carne la fassona era un po’ dura invece le patate al forno eccellenti. Pre dessert particolare ed il dolce era la torta di laurea davvero speciale. . Piccola pasticceria a concludere il pasto originale. .
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in TripAdvisor
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13 Novembre 2024
8,0
A magnificent experience 😍Grazie Matteo and Ale!
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in Google
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02 Novembre 2024
10,0
Ambitious cuisine that unfortunately tries too hard We had the 13-course surprise menu. On the positive side, the friendly staff and the wide selection of sparkling wines (including champagne) at fair prices stood out. Unfortunately, out of the courses offered, only two (swordfish and eggplant with seaweed) were noteworthy in a positive way. The rest was more an attempt than actual skill (pasta that tastes like a Cuba Libre?!). We were particularly puzzled by a course with limp green beans and a pumpkin seed dip. The pasta with bottarga as the final course before the desserts also felt out of place in the sequence of dishes. Overall, the visual appeal of the dishes was lacking, and we often felt that something was missing from the plate. Additionally, the portions were too small, especially for the main courses. See photos for reference. All in all, a likeable crew that unfortunately tries to be more than they can handle.
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in Google
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02 Novembre 2024
8,0
There are no words to describe the brilliance of these two guys, phenomenal in everything (from the care of the location to the attention to detail of every single dish) 5 stars too few for this place, can we make a petition to increase the number of stars?
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in Google
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20 Ottobre 2024
10,0
Ristorante molto suggestivo con un arredamento molto particolare anche se un po’ minimal. Dehors fantastico. Cucina molto ricercata e di altissima qualità. Carta dei vini molto ricercata con etichette di tutto rispetto.
Più commenti
in TripAdvisor
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04 Ottobre 2024
10,0

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22/02/2025: I have been to this restaurant several times to eat pizza, both on site and to take away and every time I have left super satisfied: the pizza is good, light and you can feel the quality of the raw materials. Super recommended
16/02/2025: Tipica pizzeria di quartiere con un locale semplice ma davvero ordinato e molto pulito. La pizza è molto buona, soffice e digeribile; forse potrebbero abbondare un po' di più con la farcitura. Il personale è simpatico e gentile, ci ha accolto molto bene nonostante l'orario tardo. I prezzi sono nella media della zona.

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