Motelombroso In Milano

Let me start by saying that I have been a customer since this little corner of paradise opened where it doesn't even feel like being in Milan. Enchanting location with attention to every detail. The selection of wines is curated by Matteo who is constantly searching for gems that are difficult to find around. At the moment, thanks to the new chef Nicola Bonora, the restaurant seems to be experiencing one of its happiest moments. Yesterday I tried the pasta with clams and Vernaccia from Oristano, really excellent (said by a Sardinian). Absolutely worth trying, particularly suitable for a dinner for two with the right atmosphere.

Crazy location, unique in Milan. Refined cuisine and truly welcoming service.

Invitata ad una cena di laurea ho mangiato bene locale curato e personale attento ai particolari. Entre’ sfiziose e burro con brioche molto apprezzato per aprire lo stomaco! antipasto ottimo un maial tonne’ gustoso, ho gustato la pasta con ragù di finferli ed ho fatto bis unico neo la carne la fassona era un po’ dura invece le patate al forno eccellenti. Pre dessert particolare ed il dolce era la torta di laurea davvero speciale. . Piccola pasticceria a concludere il pasto originale. .

A magnificent experience 😍Grazie Matteo and Ale!

Ambitious cuisine that unfortunately tries too hard We had the 13-course surprise menu. On the positive side, the friendly staff and the wide selection of sparkling wines (including champagne) at fair prices stood out. Unfortunately, out of the courses offered, only two (swordfish and eggplant with seaweed) were noteworthy in a positive way. The rest was more an attempt than actual skill (pasta that tastes like a Cuba Libre?!). We were particularly puzzled by a course with limp green beans and a pumpkin seed dip. The pasta with bottarga as the final course before the desserts also felt out of place in the sequence of dishes. Overall, the visual appeal of the dishes was lacking, and we often felt that something was missing from the plate. Additionally, the portions were too small, especially for the main courses. See photos for reference. All in all, a likeable crew that unfortunately tries to be more than they can handle.

There are no words to describe the brilliance of these two guys, phenomenal in everything (from the care of the location to the attention to detail of every single dish) 5 stars too few for this place, can we make a petition to increase the number of stars?

Ristorante molto suggestivo con un arredamento molto particolare anche se un po’ minimal. Dehors fantastico. Cucina molto ricercata e di altissima qualità. Carta dei vini molto ricercata con etichette di tutto rispetto.