Motelombroso In Milano

A memorable experience, with delicious, surprising dishes, the fruit of Chef Nicola's extensive research and experience, almost all of which were completed tableside! The dining room staff were knowledgeable, friendly, and welcoming, and the wine list was extensive with niche selections. The atmosphere and the selection of dishes made you want to repeat the experience!

Speechless, funny, experimental, intimate.

A gastronomic experience that challenges the boundaries of taste and imagination: dining at Motelombroso with chef Nicola Bonora is like entering a lucid dream, where every dish is a vision, and every sip an awakening. We chose the eight-course tasting menu with wine pairings, and from that moment on, we completely surrendered: nothing to decide, just to experience. The courses follow one another like a rollercoaster of flavors, in a balanced alternation of delicacy and provocation, comfort and surprise. Each dish tells a story, each pairing a perfect harmony between the kitchen and the wine cellar. The impeccable and engaging staff guides you through the experience with professionalism and passion: they explain, engage, and above all, let you enter what is a true sensory journey. The dining room is elegant, minimalist, and dreamlike, the ideal setting for an experience that awakens sensations you'd forgotten you had. Nicola Bonora creates each dish with the elegance and boldness of someone who deeply understands the ingredients, but above all, the desires of those who sit at the table. A cuisine that doesn't please, but questions, excites, and evokes. Unforgettable.

Everything was perfect. I recommend everyone to try it. Friendly staff and excellent food

English: Last night we tried the bar experience. From the moment we ordered we were told that the service could have been imperfect due to the sudden absence of a member of staff. We ordered 3 "appetizers" and two grilled dishes + a bottle of wine. For the grilled food we were told that we would have to wait about twenty minutes, because in addition to the bar we had to respect the times of the restaurant tables. This was also very good. After 20 minutes the dishes arrived, but unexpectedly the grilled dishes arrived first and immediately after the "appetizers". The ribs were normal, the squid was not adequately cleaned (circumstance reported). Overall the experience was quite negative, especially because throughout the evening we had the feeling of being served only when the restaurant tables did not need attention, and this was seen not only in the service, but also in the care given to the preparation of the dishes (the squid served had not been cleaned properly, and such an obvious error makes me have doubts about a place that aims high). Let's say that if the bar was supposed to be the business card, it was not a good presentation.

Ambiente informale ma curato nei minimi dettagli, personale attento ma non invadente, abbiamo scelto il menù degustazione alla cieca di 5 portate e siamo rimasti molto soddisfatti dagli abbinamenti originali e sapori delicati. Bravi!

An engaging experience that transcends Milan for a few hours...you enter through a gate into a timeless oasis that absorbs you in a vortex of flavors, hospitality, courtesy and friendliness MUST TRY!!!!!!

Ristorante molto bello e accogliente, con un ambiente rilassate.abbiamo optato per il menù degustazione e siamo rimasti super sodisfatti. Servizio preciso e attento ad ogni dettaglio….