Mordi E Fuggi In Bologna

27/02/2026: Excellent spot to grab some delicious pasta and continue your day.

03/01/2026: I spent more than one month learning about fresh pasta at Pasta Lab in Bologna with Ale and Lucia, and it was an amazing experience. I learned how to make a perfect sfoglia on my own for tagliatelle and stuffed pasta, how to prepare traditional Bolognese fillings and shapes like tortellini, tortelloni and lasagna, as well as classics such as ragù bolognese. I also loved learning some creative twists, like the bombette with curry (my favorite!). This experience is deeply connected to my Italian family roots in Peru and something I’m excited to bring back with me to Lima. Huge thanks to Ale and Lucia for their professionalism, generosity, and for always pushing me to improve, with empathy and lots of laughs. I 100% recommend Pasta Lab, is the best handmade fresh pasta in Bologna and the best place to take classes, whether for a day or for a longer stay.