Mora / Cibobuono In Sandrigo

Ate the cod, exceptional, next time I'll try other things too

Excellent restaurant, quiet environment, competent and fast staff. Business lunch for 14.50 euros. The first one is excellent, the second one is actually a bit lacking in quantity. Cod speciality

Lots of friendliness and kindness from the staff, with excellent catering at a very good price. THANK YOU

Very good cod with polenta. Proud (and I would add deservedly) members of the "Confraternita del Baccalà alla Vicentina".

Second time for lunch in this place with a long tradition. As usual we ordered dishes based on cod, mixed starter and cod with polenta, I think this is the best I have ever tasted. I would say we had a good time, we will definitely be back

Traditional Venetian cuisine, familiar and welcoming place. The Vicenza-style cod is an excellent dish.

Locale modesto però pulito personale molto carino e super disponibile. Varie opzioni di menu per mangiare il baccalà vicentino . Io ho preso le tagliatelle con baccalà molto buone leggere senza aglio e panna che spesso può succedere.. Poi baccalà e polenta anche questo buono . Dolci le frittelle con crema Prezzi accettabili e di nuovo veloci e gentili per il servizio Sicuramente da consigliare

THE bacalà, made by a man who loves his job and is happy to all you all about both the few, carefully selected ingredients he uses, and the story of his restaurant.

For work, I had lunch in this restaurant on a Friday in December and I was thrilled. Everything obviously revolves around cod and it couldn't be otherwise. Nice place, clean, friendly, smart staff... no frills. The cod literally melted in your mouth... I don't think I've ever eaten a better one and I'm from Vicenza. Even the appetizer (a dish with 4 tastings) was exquisite, the plating was also taken care of. The owner is very nice and friendly. Unfortunately I didn't pay so I can't evaluate this aspect but I didn't have the impression of an expensive place. The only flaw: perhaps because we were sitting near the kitchen but I had to put everything to wash... the smell of food in the clothes was very present even in the evening. This does not mean that it deserves all 5 stars I'll be back

Membro della Venerabile Confreternita del Baccalà alla vicentina. Bollino blu di garanzia della qualità del prodotto e della capacità del titolare. Altra garanzia sulla qualità è data dal baccalà che arriva dalle isole Lofoten ... il paradiso del baccalà... Con questa premessa è facile capire perché ci tornerò. Non dimentico la cortesia del titolare (e grazie alla nonna per la ricetta del baccalà) è del personale di sala. Infine, 100 anni dalla fondazione sono passati. Che si mangi bene è indubbio e che il passaggio generazionale abbia mantenuto la promessa originaria è altrettanto vero.