Mora / Cibobuono In Sandrigo

Traditional Venetian cuisine, familiar and welcoming place. The Vicenza-style cod is an excellent dish.

Stopped by accident. The staff/owners are very kind and available to have a chat and recommend what to eat. I definitely recommend their cod (being also members of the "Veneranda Confraternità del Baccalà alla Vicentina"). The coffee is also good.

Locale modesto però pulito personale molto carino e super disponibile. Varie opzioni di menu per mangiare il baccalà vicentino . Io ho preso le tagliatelle con baccalà molto buone leggere senza aglio e panna che spesso può succedere.. Poi baccalà e polenta anche questo buono . Dolci le frittelle con crema Prezzi accettabili e di nuovo veloci e gentili per il servizio Sicuramente da consigliare

THE bacalà, made by a man who loves his job and is happy to all you all about both the few, carefully selected ingredients he uses, and the story of his restaurant.

For work, I had lunch in this restaurant on a Friday in December and I was thrilled. Everything obviously revolves around cod and it couldn't be otherwise. Nice place, clean, friendly, smart staff... no frills. The cod literally melted in your mouth... I don't think I've ever eaten a better one and I'm from Vicenza. Even the appetizer (a dish with 4 tastings) was exquisite, the plating was also taken care of. The owner is very nice and friendly. Unfortunately I didn't pay so I can't evaluate this aspect but I didn't have the impression of an expensive place. The only flaw: perhaps because we were sitting near the kitchen but I had to put everything to wash... the smell of food in the clothes was very present even in the evening. This does not mean that it deserves all 5 stars I'll be back

Excellent cuisine, very good, excellent service! Special cod...

Great food. Good and tasty. Courteous and professional service. Easy parking. Well done!!!

I went there on the advice of an acquaintance who lives in the area, a good restaurant where you can eat good cod as per tradition. Excellent service and beautiful environment, the only small flaw is that it's a bit confusing and it's a bit difficult to speak, otherwise everything is ok, including the price. I recommend booking. We'll be back, well done!

Vicenza-style cod menu simply perfect. Spectacular. I will be back soon with friends to introduce them to this beautiful place.

Membro della Venerabile Confreternita del Baccalà alla vicentina. Bollino blu di garanzia della qualità del prodotto e della capacità del titolare. Altra garanzia sulla qualità è data dal baccalà che arriva dalle isole Lofoten ... il paradiso del baccalà... Con questa premessa è facile capire perché ci tornerò. Non dimentico la cortesia del titolare (e grazie alla nonna per la ricetta del baccalà) è del personale di sala. Infine, 100 anni dalla fondazione sono passati. Che si mangi bene è indubbio e che il passaggio generazionale abbia mantenuto la promessa originaria è altrettanto vero.