Montesoprano In Milano

It's a shame it's not specified that The Fork only works on the internet connection.

Very welcoming place. Helpful staff. We ate very well. I recommend it. The fork discount applied at checkout.

Nice place and good food...no complaints about that...but we booked with The Fork and as soon as we sat down at the table we were informed that part of the menu was not included in the promotion (which was not specified at the time of booking)...so either you make do with what is available or you can order from the non-promotional menu...too bad the prices are like those of a Michelin-starred restaurant and the portions are small...By the way, we heard the table next to us complaining...and when we asked how the rib eye they had eaten was they told us it was very tough...but whatever! At the end of the dinner we asked for two amaros which were served to us in shot glasses for the modest sum of 16 euros (8 euros each) are you kidding? By the way, due to a misunderstanding with the waitress who had said that the amaros were free...in the end they decided not to charge us! I'm sorry but we won't be back again...you need to be clearer about the menu...because one should be able to choose whether to book or not based on your choices! First and last time!!!!! ..

We discovered the farm thanks to the restaurant on the Navigli; we therefore found a very pleasant confirmation of the very high quality of the meat and cheeses at this location on Via Orti (much more convenient). All the meat main courses are simply and differently delicious; it's hard to find one better than the others. The staff is very friendly and quick. Very attractive prices if you book with the fork; otherwise, it becomes expensive. The only downside is that the dining room seats a lot; when it's full, it gets a bit too loud and difficult to converse.

We arrived half an hour early... they found a nice table in 5 minutes... 👍👍. Waiters were helpful, attentive, and very friendly 👍. 1.3kg rib steak was excellent, tender, and grilled to perfection👍. Caponata and sautéed chicory... really good 👍. Red wine perfectly matched, and tiramisu was as "friendly" as the staff. The place is an example of young and polite dynamism, quality of the product, and execution of the dishes that are not too elaborate but in keeping with the "freshness" of the place. Price? More than in line with honest current prices. For me... an excellent reference. WELL DONE Guys👍

From the moment I was welcomed, everything was positive, I felt at home.

Wonderful dinner, welcoming venue, top-notch staff Highly recommended

High quality food, pleasant atmosphere with very kind staff, in particular the courteous service of the waiters Alessia and Simone.

Excellent dinner, the meat was top notch

Excellent dinner, quality dishes, and generous portions! We tried caponata as an appetizer, pasta alla norma, and Sicilian carbonara as a first course, and they were amazing. We were actually already full by this point, but we insisted on the special meatballs, with melted caciocavallo tomato sauce, and horse steak, delicious. They even gave us a bag of what we didn't finish to take home. The staff in the dining room were very friendly and super efficient. Like doctors, well done!