MonteSoprano Restaurant In Milano

Tasty food and quick, friendly service. Not a large wine selection.

Booked through The Fork. Our table was attended to with great care (we reserved our dishes online, while other tables had waiters). Quality food, and generous portions of the first courses.

The Nebrodi in Milan. Feel at home. Excellent food, excellent service.

A restaurant worth it! From the outside, you wouldn't know it, but once you step inside, you're immersed in the colors of the South! I can't comment on the food because I haven't been to Sicily, so I can't say whether the food truly reflects Sicilian cuisine or not, but I can say it's excellent! The meat is delicious, and so are the baked potatoes; the meatball sauce forces you to go beyond table etiquette, and you find yourself unwittingly mopping up the bread with your mop of bread 😅😁

Excellent food and service. Excellent value for money.

Excellent service and food quality

We were in two Tuesdays, December 2, in a cold place. We ordered a small bottle of still water and they brought us a carafe. The tagliatelle were too thick with meatball sauce, one of which was whole and the others crumbled. We asked for house wine, but it wasn't available. (I read the owner's response to a review that it was possible to have house wine, except on weekends. We didn't have it.) A glass of prosecco for €6.50 was not very fizzy. After I pointed it out to me, they changed it, but it wasn't any better. Who knows how long the bottle had been open, or the wine was poor quality.

Great atmosphere and service, we ate very well, we will definitely be back.

Very nice and well-kept place, what I liked the most were the grandmother's meatballs, top

My favorite place in Milan! I don't often write reviews, but the passion you can feel here, the consistently kind and attentive service, and the quality of the dishes are worth sharing. It's authentic Sicilian cuisine, using their own produce and their own meat: a guarantee of freshness and flavor. I don't understand the comments about "bombette"... those are traditional in Puglia, while in Sicily you get involtini or skewers, depending on the area. I highly recommend the caponata and meatballs, and from the new menu, the mushroom and truffle pasta dish and the burgers: I've tried them on two different occasions, always excellent and with generous portions.