Montegrande In Rovolon

Unique place for both cuisine and service to try especially in summer taking advantage of the splendid terrace

Clean and tidy environment, attentive and helpful staff, dishes prepared with excellent ingredients and according to indications given my intolerances. Definitely worth returning also for the location, a beautiful terrace with a magnificent view! I recommend it!!

Nice place! Excellent food! Super friendly staff It's a shame about the sparse and unkept children's area Anyway, my daughter enjoyed it anyway

pleasant environment, efficient service, plentiful starters, excellent main courses

I celebrated my birthday, 70 Exceptional quality and price. Advise.

Place where you can eat well, nice, terrace overlooking the Euganean Hills

I returned after many years and it was a real pleasure. Already upon arrival you sense what awaits you at the table. A huge car park with playground, well-kept gardens and clean, elegant staircases. The property is carefully maintained and you can enjoy a beautiful view of the Padua/Vicenza plain. Inside the dining rooms with pleasant furnishings, but the best awaits you with the dishes and the rich menu. You can opt for a meat or fish lunch. Among the first courses, the homemade pasta with ragù or spaghetti with seafood is excellent. For second courses, fragrant fried fish or scallops and baked scampi and much more. Otherwise sliced, fillet or grilled chicken, etc. Plenty of side dishes and bread, all washed down with excellent white or red wine from the hills or other fine bottled wines. Noteworthy dessert trolley (mille-feuille and dreamy meringue). Helpful and pleasant staff. Lunch times were a little long, but there were really a lot of people. The price is adequate for all the aforementioned context, however not exaggerated considering what you pay even in other less sought after places. If you don't want to risk some disappointment this is a place where you certainly have a very good lunch; also suitable for celebrating some party or occasion. Enjoy your meal.

A very well-kept place, a beauty that I personally call the 80s and that tells of years that perhaps will never return. A very refined cuisine, a current menu (special mention of the french fries, which I haven't tasted like this for a long time) and attentive service.

Ho pranzato con la famiglia tutto molto buono personale gentile prezzo buono lo consiglio cucina casalinga con ottimi prodotti baccalà alla vicentina super

Oggi abbiamo provato il menù a base di pesce. Tutto squisito. A partire da un fantastico guazzetto cucinato all’interno del cartoccio per mantenere in pieno tutto il sapore. A seguire un risotto ai gamberetti fantastico! Di cui abbiamo fatto volentieri replica!!!!!!!!!!!!!!!! Molto buono anche il secondo base di orata e verdure. Questo ristorante si conferma una delle nostre mete preferite sui Colli Euganei. Continuate così. Grazie ad Elena per la sua squisita gentilezza e ospitalità.